14-day dry aged.
Just as the name implies, our tenderloin filets have a melt-in-your-mouth texture and loads of flavor. Experience the finest cut of beef.
What's so special about filet mignon? Tenderness. Filets are carved from the tenderloin, a very small portion of beef that's prized specifically for its easy-to-cut texture and blissfully mild flavor. The filet mignon's diminutive size is also what makes it's so valuable - there's simply less of it available than other steaks.
2 Fillets per package (0.3-0.45 lbs per package)
Parker Pastures, beef products are heavenly! We tried a sample of the ground beef and a roast, and both were the BEST beef we have ever had!!!
Thanks, Parker Pastures, for an excellent first-time customer experience! We’ll be repeats for sure. The meat arrived just days after ordering. Still frozen between CO and NY, in quality packaging. We cooked a ground beef meatloaf first with our tried and true recipe, and the meat’s texture and taste is superior to any other we’ve had. The burgers were spectacular, and my extremely picky eating daughter ate the entire thing (that’s never happened before!). So thank you for the great experience. We’re seriously considering the small 1/4!
What Makes Parker Pastures Different?
This isn’t ordinary beef... this is delicious, nutritious, grass-fed beef that was thoughtfully raised on a on our family ranch.