Welcome to Parker Pastures!
Our modern food system is broken—so much so that it can hardly be called a food system anymore. Instead, it’s a chemical-driven industry that is depleting our soil, stripping nutrients from our food, and flooding our bodies with toxins. As a result, both our land and our health are in rapid decline.
But I have chosen a different path—one rooted in nature and integrity. Meat raised on lush, green pastures, as God intended, untouched by the corruption of factory farms and industrial agriculture.
My journey with Parker Pastures began at just five years old, when my parents set out on a mission—to provide my brothers, me, and our community with truly healthy, pasture-raised, grass-fed, and grass-finished meats, raised in a way that heals the land.
Growing up, my mornings were spent milking cows, playing in irrigation ditches, building fences, and moving cattle, always trailed by the bottle-fed lambs I nurtured. Through these experiences, I came to understand a simple but profound truth: when we care for the land, it gives back in return—offering us nutrient-dense, life-giving meat.
The road hasn’t been easy. After high school, I left to work on a ranch in Oklahoma, eager to expand my knowledge and gain hands-on experience. But my world turned upside down when I received an unexpected phone call.
My mom was diagnosed with cancer.
Watching her fight through endless doctor appointments and experiencing the gut-wrenching pain of seeing cancer take hold forced me to start asking hard questions. What was in our food? Why are 80% of diseases caused by what we eat? Why have fruits and vegetables lost more than 50% of their nutritional value? The soil has been poisoned, and that ripple effect is undeniable.
Yet, as I saw the darkness in our food system, the light was also revealed. Healthy soil grows healthy plants. Healthy plants nourish healthy cattle. And the result? Nutrient-dense meat that truly heals.
The more I learned, the more I realized my purpose: to provide families like yours with food that restores health, just as nature—and God—intended. But only a few months after taking over Parker Pastures at 19, my mom went to heaven. I loved ranching and the connection between caring for cattle and putting real food on the table, but grief nearly stopped me in my tracks.
Still, by the grace of God, I pressed on—choosing to continue my mom’s legacy and uphold the same uncompromising standards she lived by:
- Grass-fed and grass-finished
- Meat we feed our own family
- Nutrient-dense
- Healing to the land
- No mRNA vaccines
- The best in meat
Our food system is broken, and we are all suffering in one way or another because of it. But there’s a wake-up call happening—we are craving a return to what is real. Meat from cattle that ate grass. Food with a story. Food that actually tastes like food—not some foreign, man-made, processed imitation.
And yet, it has been heartbreaking to turn families away because we can’t keep up with demand. So many people are searching for clean, nutrient-dense meat, but it’s hard to find, inconvenient, and sometimes feels impossible.
I love having my hands in the soil and raising beef—I always will. But I knew I needed a solution. Thankfully, that’s God’s specialty. That’s why I’ve partnered with an incredible rancher, as well as pork, lamb, and chicken farmers who share our values. Together, we’re ensuring that you and your family have access to the best meat possible.
Meat the Meat
Grass-fed & Grass-finished BEEF
Our beef is packed with essential nutrients that many store-bought meats lack. Thanks to how the cattle are managed and graze they receive a wide variety of phytochemicals—naturally occurring compounds found in plants with potential antioxidant and anti-inflammatory properties which provide the foundation for the nutrient density of our beef.
The Health Benefits of Our Grass-Fed Beef:
✅ Omega-3 Fatty Acids: Our beef has an excellent Omega 6:3 ratio of 1.1, far better than the 3.0 in other grass-fed beef and 7.8 found in grain-fed meat. This means a higher level of omega-3s, which studies link to improved heart and brain health.
✅ Better Fatty Acid Profile: Our beef boasts an optimal mix of CLA (Conjugated Linoleic Acid) and long-chain saturated fatty acids, helping to support metabolic health and overall well-being.
✅ Rich in Vitamin E: 100% higher than most beef this alpha-tocopherol, a powerful antioxidant, that plays a crucial role in protecting against cardiovascular disease, certain cancers, and cognitive decline.
✅Higher Bioavailability, meaning your body can more easily absorb and utilize these nutrients. Grass-fed beef provides omega-3 fatty acids in their natural triglyceride form, which is more easily absorbed by your body compared to the processed fats found in grain-fed beef.
The nutrient density in our beef supports overall health and well-being. This is meat that heals.
Experience the nutrient-dense power of 100% grass-fed beef. Taste the difference today.
Pasture-raised Organic CHICKEN
I have a confession... I hate eating chicken. It’s fowl (pun intended).
99% of the chicken is raised under flickering fluorescent lights, pumped full of feed, and grown so fast they’ll literally suffocate under their own weight if they aren’t harvested at just the right moment.
Disgusting, right? It’s chicken I want nothing to do with.
So when I heard about a world-class farm raising pasture-raised, organic chickens, I was skeptical.
Sure, it sounded better on paper, but would the meat actually taste good? Could it really be that different?
Let me tell you—this chicken changed my mind completely. And coming from someone who rarely touches chicken, that’s saying a lot.
I’m now eating this chicken several times a week.
Why? Because you can taste the difference. You can taste the health, the care, and the quality in every bite.
But don’t just take my word for it—let me take you to the farm! Step inside one of their chicken runs, and what you’ll see is a far cry from those factory barns.
Calm, happy chickens are pecking at bugs, foraging on diverse grasses, and bedding down on plants. They’ve got fresh air, sunlight, and plenty of space to roam, plus protection from the predators that (just like you) love chicken.
No stress, no overcrowding—just pasture, pure and simple. Once the chickens are fully grown, they’re harvested in a state-of-the-art, on-farm processing facility, ensuring the highest quality from start to finish.
This is chicken you can actually feel good about eating—because it’s not just raised better, it tastes better.
❌NO mRNA vaccines, growth hormones, or antibiotics
☘️ Pasture Raised
✅Organic and Regenerative
📦Shipped right to your door
Check out what a few of our customers had to say:
⭐️⭐️⭐️⭐️⭐️
"That the whole chicken is dynamite! We haven’t eaten chicken that tasty, moist, and well pre for roasting in years."
⭐️⭐️⭐️⭐️⭐️
"The meat that I've tried to date has been phenomenal and the customer service is awesome. Thank you!! :-)."
So, are you ready to taste the best chicken of your life?
Pasture Raised PORK
Pasture Raised Pork
For the second consecutive year, we’ve partnered with Calder Farms to bring you an extraordinary pork experience. Their hogs roam and forage on diverse, organic, and regenerative pastures in the Colorado mountains and are fed a nutrient-dense diet of non-GMO grains, resulting in pork that’s not only incredibly flavorful but also packed with health benefits.
❌ No antibiotics, growth hormones, or vaccines
❌ No GMO Feed
✅ Pasture Raised, moved to fresh pasture weekly
✅Pork that not only tastes incredible but is also healthy.
Grass-fed & Grass-finished LAMB
Less than a mile from our headquarters, nestled in the heart of Colorado’s pristine mountain valleys, lies the ranch where our lambs are raised. Here, under the care of our neighbor and fellow rancher, sheep thrive on lush green pastures and sip from crystal-clear mountain streams.
This isn’t just any lamb—it’s the product of an environment as pure as it gets. Raised entirely on a 100% grass-fed, grass-finished diet, these lambs live the good life in the fresh mountain air. The result? Meat that boasts a rich, tender flavor, bursting with the essence of flavor
Everything is interconnected. You cannot separate a human from the land. You can’t separate a blade of grass from the cow grazing it. Time to get back to Truth, eat beef from a cow that ate grass, watching a sunset, being real, and living interconnectedly.
Ready to taste the difference?
"Pasture Pack" Variety Beef Box with FREE SHIPPING (code "BEEF")
"Pasture Pack" Variety Beef Box
The perfect way to taste the difference!
Handpicked for flavor and quality, this box is packed with a delicious assortment of our best cuts, perfect for holiday feasts, cozy dinners, or a special gift to share with loved ones.
What’s Inside:
- 1 package of Steaks for grilling (could include Sirloin, New Yorks, or Ribeyes)
- 1 Roast for slow cooking
- 3 lbs of ground beef for quick meals
- And one extra (could include short ribs, stew, or fajita meat)
🌟 FREE SHIPPING included—delivered straight to your door for healthy meals!
Use code "BEEF" at check out!
