It’s time to come back to the ranch.

Everything is interconnected.

You can't separate a human from the land. You can’t separate a blade of grass from the cow grazing it. It's time to get back to Truth, eat beef from a cow that ate grass, watch a sunset, and live interconnectedly.  

This Isn’t Just About Beef. It’s About Reconnecting Back.

At Parker Pastures, we're committed to reconnecting our community with the land that raised us.

The world has sucked us into a pseudo-reality of artificial consumption. Fast food, a phone in your hand, chaos swirling in your mind… whatever happened to gathering around the dinner table?

When did food become a packaged dish?

This isn’t what we were made for. Your body feels it. Your breath longs to breathe it.

This isn’t just about eating high-quality beef—it’s about reconnecting back to what makes us human and a quality of life and health we were always designed for.

IN HONOR OF MY MOM

I don’t think I truly knew the blessing of having a mom like mine—a safe place, someone so intentional with what she fed us, full of unconditional love, passion, and a gentleness that never ran out… until she was no longer earthside. Without her, there wouldn’t be Parker Pastures or my deep love for the land and drive to provide you with clean meat.

Maybe you’re missing a loved one like I am. Let this be a reminder to carry on their legacy—it still lives in you. And chances are, you’re like my mom: you deeply care about what you feed your family. If so, this is your place to find meat you can feel good about serving.

Whatever your story is, you’re welcome here. Welcome to the Parker Pastures family—started by my mom, Kelli Parker, and carried on today by her daughter, me.

LEARN ABOUT THE MEAT

Grass-fed & Grass-finished BEEF

Our beef is packed with essential nutrients that many store-bought meats lack. Thanks to how the cattle are managed and graze they receive a wide variety of phytochemicals—naturally occurring compounds found in plants with potential antioxidant and anti-inflammatory properties which provide the foundation for the nutrient density of our beef. 

The Health Benefits of Our Grass-Fed Beef:

✅ Omega-3 Fatty Acids: Our beef has an excellent Omega 6:3 ratio of 1.1, far better than the 3.0 in other grass-fed beef and 7.8 found in grain-fed meat. This means a higher level of omega-3s, which studies link to improved heart and brain health.

✅ Better Fatty Acid Profile: Our beef boasts an optimal mix of CLA (Conjugated Linoleic Acid) and long-chain saturated fatty acids, helping to support metabolic health and overall well-being.

✅ Rich in Vitamin E: 100% higher than most beef this alpha-tocopherol, a powerful antioxidant, that plays a crucial role in protecting against cardiovascular disease, certain cancers, and cognitive decline.

Higher Bioavailability, meaning your body can more easily absorb and utilize these nutrients. Grass-fed beef provides omega-3 fatty acids in their natural triglyceride form, which is more easily absorbed by your body compared to the processed fats found in grain-fed beef.

The nutrient density in our beef supports overall health and well-being. This is meat that heals. 

Taste the difference today!

Pasture-raised Organic CHICKEN

I have a confession... I hate eating chicken. It’s fowl (pun intended).

99% of the chicken is raised under flickering fluorescent lights, pumped full of feed, and grown so fast they’ll literally suffocate under their own weight if they aren’t harvested at just the right moment.

Disgusting, right? It’s chicken I want nothing to do with.

So when I heard about a world-class farm raising pasture-raised, organic chickens, I was skeptical.

Sure, it sounded better on paper, but would the meat actually taste good? Could it really be that different?

Let me tell you—this chicken changed my mind completely. And coming from someone who rarely touches chicken, that’s saying a lot.

I’m now eating this chicken several times a week.

Why? Because you can taste the difference. You can taste the health, the care, and the quality in every bite.

But don’t just take my word for it—let me take you to the farm! Step inside one of their chicken runs, and what you’ll see is a far cry from those factory barns.

Calm, happy chickens are pecking at bugs, foraging on diverse grasses, and bedding down on plants. They’ve got fresh air, sunlight, and plenty of space to roam, plus protection from the predators that (just like you) love chicken.

No stress, no overcrowding—just pasture, pure and simple. Once the chickens are fully grown, they’re harvested in a state-of-the-art, on-farm processing facility, ensuring the highest quality from start to finish.

This is chicken you can actually feel good about eating—because it’s not just raised better, it tastes better.

❌NO mRNA vaccines, growth hormones, or antibiotics

☘️ Pasture Raised

✅Organic and Regenerative 

📦Shipped right to your door

Check out what a few of our customers had to say:


⭐️⭐️⭐️⭐️⭐️
"That the whole chicken is dynamite! We haven’t eaten chicken that tasty, moist, and well pre for roasting in years."

⭐️⭐️⭐️⭐️⭐️
"The meat that I've tried to date has been phenomenal and the customer service is awesome. Thank you!! :-)."

So, are you ready to taste the best chicken of your life?

ORDER HERE!

Grass-fed & Grass-finished LAMB

Less than a mile from our headquarters, nestled in the heart of Colorado’s pristine mountain valleys, lies the ranch where our lambs are raised. Here, under the care of our neighbor and fellow rancher, sheep thrive on lush green pastures and sip from crystal-clear mountain streams.

This isn’t just any lamb—it’s the product of an environment as pure as it gets. Raised entirely on a 100% grass-fed, grass-finished diet, these lambs live the good life in the fresh mountain air. The result? Meat that boasts a rich, tender flavor, bursting with the essence of flavor

ORDER HERE!!

Get Your Copy of 'Connected Cowgirl' – An Open Gate Back to Connection

There’s something beautiful about opening a gate and watching our cows rush to greener pastures. That’s the invitation of this book—to move toward something richer, truer, and more alive.

An open gate back to what’s real: slowing down, eating food that comes from the land, gathering around the table, and remembering you were never meant to do life alone.

Connected Cowgirl is part story, part invitation—to wide-open skies, family dinners, faith, and honest conversations. It’s inspired by my own journey—a life saved and transformed through connection.

This isn’t just about beef. It’s about returning to Truth, to food from the earth, to living interconnectedly.

Welcome to Parker Pastures—welcome back to the ranch.

Open The Gate - Order Your Copy Today