Welcome!
Our food system today is broken—packed with chemicals and stripped of nutrients. The soil is deteriorating, and our health is failing because of what we consume. But I have chosen a different path: meat raised on grass, as God intended, far from the corrupt corporate system.
My journey with Parker Pastures began when I was just five years old. My parents began this mission to provide my brothers and I as well as our community with healthy, pasture-raised, grass-fed, and finished meats raised in a way that was healing to the land. Growing up, mornings were spent milking cows, playing in irrigation ditches, building fences, moving cattle, and being followed by the bottle-feeding lambs that I cared for. I learned that caring for the land meant receiving its gifts in return, in the form of nutrient-dense, life-giving meat.But it hasn’t been an easy road. After high school, I left to work on a ranch in Oklahoma to expand my knowledge and gain experience.
Then, my life was flipped upside down when my mom was diagnosed with cancer. I returned home immediately to help my family and, at 18, found myself at the helm of the business, managing payroll, operations, and everything in between.Ranching is my first love, and providing nutrient-dense meat is my purpose. In 2023, just before my 20th birthday, I officially took over Parker Pastures, and it has been a God-ordained journey ever since.
What started as a focus on being the "Best In Beef" has grown into something even greater. We now collaborate with a select group of world-class ranchers and farmers, offering not just beef, but also pork, chicken, lamb, and bison—raised on pasture, free from antibiotics, mRNA vaccines, and growth hormones.
In honor of my mom and for the health of all, I guarantee that with Parker Pastures, you’ll always receive flavorful, nutrient-dense meat that you can feel great about eating—meat that heals.
Honored to be your rancher,
Cloe Parker
Our beef is packed with essential nutrients that many store-bought meats lack. Thanks to how the cattle are managed and graze they receive a wide variety of phytochemicals—naturally occurring compounds found in plants with potential antioxidant and anti-inflammatory properties which provide the foundation for the nutrient density of our beef.
The Health Benefits of Our Grass-Fed Beef:
✅ Omega-3 Fatty Acids: Our beef has an excellent Omega 6:3 ratio of 1.1, far better than the 3.0 in other grass-fed beef and 7.8 found in grain-fed meat. This means a higher level of omega-3s, which studies link to improved heart and brain health.
✅ Better Fatty Acid Profile: Our beef boasts an optimal mix of CLA (Conjugated Linoleic Acid) and long-chain saturated fatty acids, helping to support metabolic health and overall well-being.
✅ Rich in Vitamin E: 100% higher than most beef this alpha-tocopherol, a powerful antioxidant, that plays a crucial role in protecting against cardiovascular disease, certain cancers, and cognitive decline.
✅Higher Bioavailability, meaning your body can more easily absorb and utilize these nutrients. Grass-fed beef provides omega-3 fatty acids in their natural triglyceride form, which is more easily absorbed by your body compared to the processed fats found in grain-fed beef.
The nutrient density in our beef supports overall health and well-being. This is meat that heals.
Experience the nutrient-dense power of 100% grass-fed beef. Taste the difference today.
I have a confession... I hate eating chicken. It’s fowl (pun intended).
99% of the chicken is raised under flickering fluorescent lights, pumped full of feed, and grown so fast they’ll literally suffocate under their own weight if they aren’t harvested at just the right moment.
Disgusting, right? It’s chicken I want nothing to do with.
So when I heard about a world-class farm raising pasture-raised, organic chickens, I was skeptical.
Sure, it sounded better on paper, but would the meat actually taste good? Could it really be that different?
Let me tell you—this chicken changed my mind completely. And coming from someone who rarely touches chicken, that’s saying a lot.
I’m now eating this chicken several times a week.
Why? Because you can taste the difference. You can taste the health, the care, and the quality in every bite.
But don’t just take my word for it—let me take you to the farm! Step inside one of their chicken runs, and what you’ll see is a far cry from those factory barns.
Calm, happy chickens are pecking at bugs, foraging on diverse grasses, and bedding down on plants. They’ve got fresh air, sunlight, and plenty of space to roam, plus protection from the predators that (just like you) love chicken.
No stress, no overcrowding—just pasture, pure and simple. Once the chickens are fully grown, they’re harvested in a state-of-the-art, on-farm processing facility, ensuring the highest quality from start to finish.
This is chicken you can actually feel good about eating—because it’s not just raised better, it tastes better.
❌NO mRNA vaccines, growth hormones, or antibiotics
☘️ Pasture Raised
✅Organic and Regenerative
📦Shipped right to your door
Check out what a few of our customers had to say:
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"That the whole chicken is dynamite! We haven’t eaten chicken that tasty, moist, and well pre for roasting in years."
⭐️⭐️⭐️⭐️⭐️
"The meat that I've tried to date has been phenomenal and the customer service is awesome. Thank you!! :-)."
So, are you ready to taste the best chicken of your life?
Pasture Raised Pork
For the second consecutive year, we’ve partnered with Calder Farms to bring you an extraordinary pork experience. Their hogs roam and forage on diverse, organic, and regenerative pastures in the Colorado mountains and are fed a nutrient-dense diet of non-GMO grains, resulting in pork that’s not only incredibly flavorful but also packed with health benefits.
❌ No antibiotics, growth hormones, or vaccines
❌ No GMO Feed
✅ Pasture Raised, moved to fresh pasture weekly
✅Pork that not only tastes incredible but is also healthy.
Less than a mile from our headquarters, nestled in the heart of Colorado’s pristine mountain valleys, lies the ranch where our lambs are raised. Here, under the care of our neighbor and fellow rancher, sheep thrive on lush green pastures and sip from crystal-clear mountain streams.
This isn’t just any lamb—it’s the product of an environment as pure as it gets. Raised entirely on a 100% grass-fed, grass-finished diet, these lambs live the good life in the fresh mountain air. The result? Meat that boasts a rich, tender flavor, bursting with the essence of flavor
When it comes to healthy eating, bison is in a league of its own—and not just because it’s lean, delicious, and packed with protein. The way the bison are raised makes all the difference.
These bison roam freely across vast prairies, grazing on native grasses as nature intended. This isn’t just good for the land; it’s great for your health. Because they’re 100% grass-fed and finished, our bison boast a better Omega 3-to-6 ratio than beef, fewer calories, and more protein per bite.
And here’s the kicker: each bison is field-harvested directly on the prairie, where they’ve spent their lives. There’s no stress from transport, no feedlots, and no unnatural confinement. It’s a practice that not only honors the dignity of these incredible animals but also creates meat with unparalleled taste and tenderness.
If you’re looking for meat that’s as healthy for you as it is for the planet, look no further. When you choose bison from Parker Pastures, you’re getting:
- Meat that’s lower in calories and packed with nutrients.
- A healthy balance of Omega fatty acids.
- A product raised regeneratively, free from antibiotics, hormones, and GMOs.
Ready to experience the difference?
Our Promises
There are millions of places where you can buy meat, I get it.
So why Parker Pastures? Because, my friend, you and your family deserve the Best in Meat—nutrient-dense, pasture-raised meat that heals the land, delivered right to your door, and comes with the peace of mind knowing you’re taken care of every step of the way.
