*Beef hung for only 72 hours before being cut so it has  lower histamine levels.

Histamines naturally increase as meat ages, and for some people, this can lead to unwanted reactions—like headaches, digestive issues, or skin flare-ups. By minimizing the aging process, our 72-hour hung beef retains a cleaner, fresher profile, making it a better option for those who are sensitive to histamines.

Why choose lower-histamine beef?

Gentler on digestion: Less histamine means fewer potential irritants for people with sensitivities.

Fewer allergy-like reactions: If you’ve experienced discomfort after eating aged meats, our fresh beef may help you avoid those symptoms.

Cleaner flavor: Without extended aging, you get beef that tastes pure, mild, and true to its pasture-raised origin.

For customers who are mindful of their histamine intake—or simply want beef that’s easier on the body—our 72-hour hung, non-aged beef is a great choice.