A 21-day dry aged Flank Steak is hard to beat!
Very flavorful and cooks quickly with a grain that runs the length of the steak. Great for grilling and then slicing thin against the grain for steak salad, a very versatile steak.
1 Flank Steak (1-1.24lb)
Parker Pastures, beef products are heavenly! We tried a sample of the ground beef and a roast, and both were the BEST beef we have ever had!!!
Thanks, Parker Pastures, for an excellent first-time customer experience! We’ll be repeats for sure. The meat arrived just days after ordering. Still frozen between CO and NY, in quality packaging. We cooked a ground beef meatloaf first with our tried and true recipe, and the meat’s texture and taste is superior to any other we’ve had. The burgers were spectacular, and my extremely picky eating daughter ate the entire thing (that’s never happened before!). So thank you for the great experience. We’re seriously considering the small 1/4!
What Makes Parker Pastures Different?
This isn’t ordinary beef... this is delicious, nutritious, grass-fed beef that was thoughtfully raised on a on our family ranch.