Grass-fed Flank Steak
A 14-day dry aged Flank Steak is hard to beat!
Very flavorful and cooks quickly with a grain that runs the length of the steak. Great for grilling and then slicing thin against the grain for steak salad, a very versatile steak.
1 Flank Steak (1-1.24lb)
Grass-fed Flank Steak
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Best In Meat
Grazed In a Way That Heals The Land.
Delivered right to your door.
Nutrient Dense & Flavorful.