Hanging Tender Steak
Known as the "butcher's cut," the hanging tender steak is a hidden gem that’s packed with flavor. This cut, prized by chefs and meat enthusiasts alike.
Perfect for grilling, pan-searing, or broiling, this steak shines with just a touch of salt and pepper. Plus, because it's grass-fed, you're getting a steak that’s not only delicious but also packed with nutrients like Omega-3s and CLA.
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Best In Meat
Grazed In a Way That Heals The Land.
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Nutrient Dense & Flavorful.