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Here are a few meal ideas that you can make from the ground beef this week!   1. Tacos: Ingredients: 1 pound ground beef 1 packet taco seasoning mix 1 cup water Taco shells or tortillas Toppings of your choice (lettuce, tomatoes, cheese, sour cream, etc.) Instructions: In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat. Add the taco seasoning mix and 1 cup of water to the skillet with the beef. Stir well and simmer for a few minutes until the mixture thickens and the beef is well coated with the seasoning. Warm...

Privacy Policy for Parker Pastures  Last Updated: 9/8/2023 Welcome to Parker Pastures. At Parker Pastures, we value your privacy and are committed to protecting your personal information. This Privacy Policy outlines how we collect, use, and protect your information when you visit our website and engage with our services. By using our website and services, you agree to the terms described in this Privacy Policy.  Applicability of this Policy  This Privacy Policy applies to your use of the Parker Pastures website (the "Website"). Please carefully review this Privacy Policy before using our Website. If you do not agree with the...

Last Updated: 9/8/2023 Welcome to Parker Pastures ("Parker Pastures," "we," "our," or "us"). These Terms and Conditions ("Terms") govern your use of our website, accessible at parkerpastures.com (the "Website"). By accessing or using the Website, you agree to comply with and be bound by these Terms. If you do not agree with these Terms, please do not use the Website.  Use of the Website  1.1. Eligibility: You must be at least 18 years of age to use this Website. By using the Website, you represent that you are 18 years of age or older.  1.2. Acceptable Use: You agree to...

Butter-Basted Ribeye 2 (1 1/4-pound) bone-in rib eye steaks Salt Freshly ground black pepper 2 tablespoons oil 4 tablespoons unsalted butter 4 thyme sprigs 3 garlic cloves 1 rosemary sprig   Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat the oil until shimmering. Add the steaks and cook over high heat until crusty on the bottom, about 5 minutes. Turn the steaks and add the butter, thyme, garlic, and rosemary to the skillet. Cook over high heat, basting the...