Parker Pastures

Picanha Steak

$26.00 Sold out

🥩 The Steak You’ve Probably Never Had… But Should.

Picanha steak isn’t just another steak—it’s the one chefs keep secret.

Sliced from the prized cap of the sirloin, this cut delivers the perfect balance of tenderness, bold beefy flavor, and a buttery fat cap that crisps up like magic in a hot skillet or over open flame. It's the crown jewel of Brazilian barbecue—now raised regeneratively and delivered from the pastures to your plate.

 How to cook 

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Picanha Steak

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Picanha Steak

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Pickup currently unavailable at Crested Butte - Synergy


Picanha Steak
$26.00

FEEDING FAMILIES ACROSS AMERICA

Frequently Ask Questions

WHEN WILL MY ORDER SHIP?

We ship orders every Tuesday and will send you tracking information as soon as your order is on its way!

CAN YOU SHIP TO ME?

Absolutely! We ship to all 50 states, and every box is insulated and packed with dry ice to ensure your meat stays frozen.

IS THE BEEF GRASS-FED AND GRASS-FINISHED?

Yes! AND our beef is packed with essential nutrients that many store-bought meats lack. 

Thanks to how the cattle are managed and graze they receive a wide variety of phytonutrients—naturally occurring compounds found in plants with potential antioxidant and anti-inflammatory properties which provide the foundation for the nutrient density of our beef.

HOW DO I MANAGE MY SUBSCRIPTION?

To manage your subscription, click HERE. From there, you can easily adjust your orders!