Blog posts

Wet Brining for Tenderizing Meat Prepare the Baking Soda Solution : Mix 1 teaspoon of baking soda with ½ cup of water for every 12 ounces of meat. Submerge the meat...

Braise Short Ribs Ingredients : Directions : 3 tablespoons olive oil 1 yellow onion, diced 3 carrots, chopped 8 beef short ribs Salt and pepper to taste 1/4 cup all-purpose...

THE BEST STEAK – OUTDOORS(The amount of seasoning you will use will vary based on the size of your steak. If it is close to one 1 pound, use less....

Here are a few meal ideas that you can make from the ground beef this week!   1. Tacos: Ingredients: 1 pound ground beef 1 packet taco seasoning mix 1 cup water...

Butter-Basted Ribeye 2 (1 1/4-pound) bone-in rib eye steaks Salt Freshly ground black pepper 2 tablespoons oil 4 tablespoons unsalted butter 4 thyme sprigs 3 garlic cloves 1 rosemary sprig...

  Thawing Tips: Refrigerator Thawing: For the best results and safety, thaw your meat in the refrigerator. Place the frozen meat on a plate or tray to catch any potential...