Recipes
Wet Brining for Tenderizing Meat Prepare the Baking Soda Solution : Mix 1 teaspoon of baking soda with ½ cup of water for every 12 ounces of meat. Submerge the meat in the solution for at least 15 minutes. This helps...
Braise Short Ribs Ingredients : Directions : 3 tablespoons olive oil 1 yellow onion, diced 3 carrots, chopped 8 beef short ribs Salt and pepper to taste 1/4 cup all-purpose flour 1 cup dry red wine (such as Cote du...
How to Cook Steak - Indoor & Outdoors
THE BEST STEAK – OUTDOORS(The amount of seasoning you will use will vary based on the size of your steak. If it is close to one 1 pound, use less. If it is closer to 2 pounds, use more.)1-2 tablespoons...
4 Quick & Easy Ground Beef Recipes
Here are a few meal ideas that you can make from the ground beef this week! 1. Tacos: Ingredients: 1 pound ground beef 1 packet taco seasoning mix 1 cup water Taco shells or tortillas Toppings of your choice (lettuce, tomatoes,...
Butter-Basted Ribeye 2 (1 1/4-pound) bone-in rib eye steaks Salt Freshly ground black pepper 2 tablespoons oil 4 tablespoons unsalted butter 4 thyme sprigs 3 garlic cloves 1 rosemary sprig Season the rib eye steaks all over with salt...
How To Cook The Best Beef Of Your Life!
Thawing Tips: Refrigerator Thawing: For the best results and safety, thaw your meat in the refrigerator. Place the frozen meat on a plate or tray to catch any potential drips. Allow 24 hours of thawing time for every 5...