Whole Prime Rib Roast
š The Perfect Centerpiece for Your HolidayĀ Feast š
Tender, juicy, with a taste like nothing else... no wonder so many people love Parker Pastures prime rib! This bone-in beef roast has been a family favorite for years, and perfected by our master butchers. Simple to prepare, easy to season and cook (we've done the carving), and guaranteed to please.
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š„ Mouthwatering Flavor
Our roast is perfectly aged for 10-14 days, ensuring every bite is an explosion of rich, savory, and succulent beef goodness.
š Unforgettable Moments
Create unforgettable memories and impress your guests with a show-stopping prime rib that will have them talking long after the holidays are over.
š¦ Convenient Delivery
We deliver to your doorstep, so you can skip the holiday rush and focus on the joy of the season.
Whole Prime Rib Roast
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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Our food system today is brokenāpacked with chemicals and stripped of nutrients. The soil is deteriorating, and our health is failing because of what we consume. But I have chosen a different path: meat raised on grass, as God intended, far from the corrupt corporate system.
My journey with Parker Pastures began when I was just five years old. My parents started this mission to provide my brothers, me, and our community with healthy, pasture-raised, grass-fed, and grass-finished meats, raised in a way that healed the land.
Growing up, my mornings were spent milking cows, playing in irrigation ditches, building fences, moving cattle, and being followed by bottle-fed lambs that I cared for. I learned that caring for the land meant receiving its gifts in returnāin the form of nutrient-dense, life-giving meat.
But it hasnāt been an easy road. After high school, I left to work on a ranch in Oklahoma to expand my knowledge and gain experience. Then, my life was flipped upside down when my mom was diagnosed with cancer. I returned home immediately to help my family, and at 18, found myself at the helm of the business, managing payroll, operations, and everything in between.
Ranching is my first love, and providing nutrient-dense meat is my purpose. In 2023, just before my 20th birthday, I officially took over Parker Pastures, and it has been a God-ordained journey ever since.
What started as a focus on being the "Best In Beef" has grown into the "Best In Meat". We now collaborate with a select group of world-class ranchers and farmers, offering not just beef, but also pork, chicken, lamb, and bisonāraised on pasture, free from antibiotics, mRNA vaccines, and growth hormones.
In honor of my mom and for the health of all, I guarantee that with Parker Pastures, youāll always receive flavorful, nutrient-dense meat that you can feel great about eatingāmeat that heals.
Honored to be your rancher,
Cloe Parker
