Parkerpastures

Whole Cow DEPOSIT (Save $1000+)

$899.00

Whole Cow

400+ lbs | Grass-Fed & Grass-Finished | 12+ Month Supply

The ultimate investment in your family's food security. A whole cow gives you 400-450 lbs of premium grass-fed, grass-finished beef—enough to feed your family for an entire year. You'll get every cut imaginable: premium steaks for celebrations, everyday roasts and ground beef, plus specialty cuts like brisket, short ribs, and bones for nutrient-rich bone broth.

Pricing:

  • Deposit: $899 (non-refundable)
  • Balance Due at Delivery: $4526-$6076  *Shipping calculated separately

Custom Cut Option: A $150 fee applies for custom cut requests on your whole cow order.

This week only: 

  • Bones & Organs (liver, heart, tongue, marrow, and knuckle bones) 
  • Recipe Book for cooking your half beef
  • Spice Blends 
  • Jar of Chimichurri Sauce
Choose your delivery date
Would you like FREE Bones and Organs?

Pickup available at PICK UP IN GUNNISON (Available the 1st week of each month)

Usually ready in 5+ days


Whole Cow DEPOSIT (Save $1000+)
$899.00
Choose your delivery date
Would you like FREE Bones and Organs?

Whole Cow - 400 lbs +/-

Key Details

What's Included?

Each animal is a little different, so the exact number of each cut may vary slightly. Your whole cow will include all of the cuts below, giving your family a beautiful variety of steaks, roasts, savory cuts, and everyday staples to stock the freezer well.

Steaks

  • Ribeye Steaks – 20-25
  • New York Steaks – 16-20
  • Top Sirloin Steaks – 16-20
  • Filet Mignon – 8-10
  • Skirt Steak Steak – 2
  • Flank Steak – 2

Roasts

  • Pot Roasts – 4 (3.5-4 lbs each)
  • Chuck Roasts (Boneless) – 8 (3.5-4 lbs each)
  • Brisket – 4 (3.5-4 lbs each)
  • Bottom Round Rump Roasts – 2 (3.5-4 lbs each) or Pikes Peak Roasts – 2 (3.32 lbs each)

Savory Cuts

  • Short Ribs – 8 packs
  • Stew Meat and/or Fajita Meat  – 10-20 lbs
  • Ground Beef (90/10 bricks) – 150+ lbs

Complimentary with Your Whole Cow (Optional) 

To honor the whole animal and give your family even more nourishment, you’ll also receive:

  • Heart
  • Liver
  • Tongue
  • Knuckle Bones
  • Marrow Bones
WILL IT FIT IN MY FREEZER?

A whole cow will be about 350–420 lbs of beef, which takes 14–16 cubic feet of freezer space.

For perspective:

  • That’s about the size of a large upright freezer or a big chest freezer.
  • If you only have a standard fridge freezer, you’ll want to add a standalone chest freezer to store it comfortably.
How long will it last?

Make 1,050 Meals with One Whole Cow (350 lbs!)

  • Couple: 5 meals a week for about 2 years
  • Family of 3–4: 5 meals a week for about 1 year
  • Family of 5–7: 5 meals a week for about 7 months

Trusted at Dinner Tables Across America