Parker Pastures
Grass-Fed & Finished Beef Cooking Tallow
Single-Ingredient. Highest Quality. Kitchen Essential.
Slow-rendered from grass-fed and grass-finished beef, our pure cooking tallow delivers a high smoke point and a clean, neutral flavor for everyday meals.
Perfect for roasting vegetables to golden perfection, searing meats with a restaurant-quality crust, and replacing seed oils in every meal that brings your family around the table.
Net Wt. 14 oz • Reusable Glass Jar
Pickup currently unavailable at RANCH PICK UP
Grass-Fed & Finished Beef Cooking Tallow
$18.00
/
Clean, Nutrient-Dense, Exceptional-Quality Tallow
No mRNA
Vaccines
Our cattle are never given mRNA vaccines. What goes into the animal goes into your family.
No Hormones or
Growth Hormones
No added hormones. No growth hormones. No shortcuts — just meat raised the way God designed.
Truly Grass-Fed
& Grass-Finished
Our cattle graze on open pasture their entire lives — no grain finishing, no shortcuts.
Brings the Family
Back to the Table
Real food that slows you down, gathers your people, and makes dinner worth looking forward to.
Trusted at Dinner Tables Across America
Hope S.Excellent quality beef! Very flavorful and delicious!
Mark M.Parker Pastures delivers some of the healthiest, most flavorful meats I've ever had. You can truly taste the difference in every bite — rich, clean, and raised with care. Cloe and her amazing team put their heart into everything they do, and it shows not only in the quality of their products but in the warmth of their service. They're a rare gem, and I'm so grateful for the nourishment they provide!
Brett C.I was worried about the meat shipping to me in Oregon, but the meat shows up at my door frozen solid packed in dry ice. It's the best tasting meat I've had in a long time. Highly recommend!!
Vanessa H.We absolutely love Parker Pastures! The taste of their beef and chicken is next-level — rich, flavorful, and incredibly fresh. You can truly tell the animals are well cared for and pasture-raised. Every meal we've made with their products has been a hit in our household.
Gigi A.Parker Pastures is the best! My orders and deliveries are always well organized and on time. Our meat deliveries are always mailed carefully and packed with love. We live in hot desert of ELP Texas and the meat is delivered solid frozen. Well done!! Happy customers from Texas
Frequently Asked Questions
Tallow is rendered beef fat — a traditional, nutrient-dense cooking fat used for centuries. Our tallow is rendered from the suet/fat from Parker Pastures grass-fed, grass-finished cattle.
Grass-fed tallow has a high smoke point (~420°F), making it ideal for searing, frying, and roasting without oxidizing into harmful compounds like seed oils do. It's rich in fat-soluble vitamins A, D, E & K2, conjugated linoleic acid (CLA), and stearic acid — a heart-neutral saturated fat. Plus, the flavor it adds to food is simply unmatched.
Rendered tallow should be stored in a cool, dark place, preferably in an airtight container. When stored like this, it can last for several months at room temperature. If you use this daily for cooking, leave it out on your counter. If you want to keep this for more than just a few months, place it in the fridge. For longer shelf life, tallow can be refrigerated or frozen, where it can last up to a year or more.
Absolutely. Tallow's fatty acid profile closely mimics human sebum, making it exceptionally compatible with skin. People use it as a natural moisturizer, lip balm, and even for conditions like eczema and dry skin. Because ours is sourced from grass-fed animals, it's higher in beneficial nutrients like vitamins A and K2 compared to conventional tallow.
Tallow is incredibly versatile for frying, roasting, and sautéing due to its high smoke point. You can also use it as skin care.
We ship orders every Monday and Tuesday. You'll receive tracking information as soon as your order is on its way!
