Half Pork (Deposit)
PRICE: $18.41/LB
WEIGHT : 45-60 LBS
TOTAL PRICE: $828-$1104 *shipping NOT included in the price
DEPOSIT: ONLY $99 DUE TODAY (NON-REFUNDABLE)
REMAINING BALANCE: $729-$1005 *DUE 1-2 WEEK BEFORE YOUR PORK IS DELIVERED
45 + lbs of Pasture-Raised Pork
What’s Included?
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6-8 Packages of Bacon: Start your mornings right with our savory, mouth-watering bacon. Crisp, flavorful, and perfect for breakfast or adding a delicious twist to your favorite recipes.
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~6 lbs Pork Cured Ham Hocks: Ideal for slow cooking, these ham hocks bring a rich, smoky flavor to soups, stews, and beans, adding depth and heartiness to your dishes.
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7 Bone-In Pork Chops: Juicy and tender, our bone-in pork chops are perfect for grilling, baking, or pan-searing. Enjoy them seasoned simply or with your favorite marinade for a delicious meal.
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1 - 2 Pack of Spare Ribs: Get ready for a finger-licking feast with our spare ribs. Perfect for barbecuing or slow cooking, they deliver a succulent, fall-off-the-bone experience that’s sure to impress.
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2 Pork Shoulder Roasts Bone-In: Perfect for slow roasting or braising, these shoulder roasts are marbled with just the right amount of fat to ensure a juicy, flavorful result every time.
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13 lbs Pork Sausage: Made from high-quality pork, it’s perfect for breakfast patties, sausage gravy, or adding a savory touch to your favorite dishes.
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1 Ham Roast: These cured ham roasts are perfect for special occasions or everyday meals, delivering a rich, smoky flavor that’s sure to impress.
Half Pork (Deposit)
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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Our food system today is broken—packed with chemicals and stripped of nutrients. The soil is deteriorating, and our health is failing because of what we consume. But I have chosen a different path: meat raised on grass, as God intended, far from the corrupt corporate system.
My journey with Parker Pastures began when I was just five years old. My parents started this mission to provide my brothers, me, and our community with healthy, pasture-raised, grass-fed, and grass-finished meats, raised in a way that healed the land.
Growing up, my mornings were spent milking cows, playing in irrigation ditches, building fences, moving cattle, and being followed by bottle-fed lambs that I cared for. I learned that caring for the land meant receiving its gifts in return—in the form of nutrient-dense, life-giving meat.
But it hasn’t been an easy road. After high school, I left to work on a ranch in Oklahoma to expand my knowledge and gain experience. Then, my life was flipped upside down when my mom was diagnosed with cancer. I returned home immediately to help my family, and at 18, found myself at the helm of the business, managing payroll, operations, and everything in between.
Ranching is my first love, and providing nutrient-dense meat is my purpose. In 2023, just before my 20th birthday, I officially took over Parker Pastures, and it has been a God-ordained journey ever since.
What started as a focus on being the "Best In Beef" has grown into the "Best In Meat". We now collaborate with a select group of world-class ranchers and farmers, offering not just beef, but also pork, chicken, lamb, and bison—raised on pasture, free from antibiotics, mRNA vaccines, and growth hormones.
In honor of my mom and for the health of all, I guarantee that with Parker Pastures, you’ll always receive flavorful, nutrient-dense meat that you can feel great about eating—meat that heals.
Honored to be your rancher,
Cloe Parker
