More & more Americans are ditching the store & buying meat from the ranch...
Let’s be honest: picking through shrink-wrapped meat under harsh fluorescent lights just isn’t it. Here’s why thousands of families are opening the ranch gate and making the switch to beef with a story:
Save time, money, and no more "what's for dinner?"
You deserve to know where your food comes from—and feel confident serving it to the people you love most.
You don’t have to run to the grocery store every week, hoping to find something clean, affordable, and good. No more wasting time reading sketchy labels or wondering if that "grass-fed" beef was actually finished on grain in a feedlot.
And maybe most importantly? You get to return to the rhythm of something real. Simple, delicious meals that bring everyone to the table.
Nutrient-Dense = Disease-Preventative
Store-bought beef: 20:1 (WAY too much omega-6 = inflammation overload)
Spinach: 1:5 (not bad, but low fat = low absorption)
Parker Pastures Beef: close to 1:1✅ That’s near-perfect balance for human health.
A low omega 6:3 ratio reduces
chronic inflammation, the root of:
- Gut issues
- Autoimmune flare-ups
- Brain fog
- Heart disease
You need a connection.
You don’t need more confusing labels or greenwashing. It's time to get back to what is real.
So if you’re ready to fuel your family with food you can trust—food that rebuilds your health from the inside out—it’s time to fill your freezer.
"I'VE NEVER BOUGHT A COW BEFORE — IT SOUNDS COMPLICATED."
Let's ease your mind.
Here are some things to know before investing in your bulk cow purchase.
Will I need to buy a bigger freezer?
A quarter beef will fit in a fridge freezer (3-4 cubic feet of freezer space), and half (6-8 cubic feet) or whole (14-16 cubic feet) are easy to store in a chest or upright freezer.
How is it delivered?
Our meats are vacuum-sealed, frozen, and shipped in insulated packaging, we guarantee that your meat will arrive at your door cold and ready to enjoy.
How do I cook it all?
Don’t worry—we’ve got your back. Buying in bulk gives you a variety of cuts, and we’ll arm you with recipes, tips, and guidance so you can turn every cut into a delicous and healthy meal
What's the difference between store bought labeled Grass-fed beef?
Most grocery store beef labeled “grass-fed” which is actually is not what you think...
✔️ The cattle may have started on pasture…
❌ But they were often grain-finished in a feedlot to fatten them up fast.
❌ Grass-fed just means they ate grass some point in their life
❌ That means they lost many of the nutritional benefits you were hoping for.
That label doesn’t guarantee nutrient density, quality of life, or even that the animal was raised on pasture it's whole life.
At Parker Pastures, our beef is:
✅ Grass-Fed AND Grass-Finished (God's original design)
✅ The cattle are on pasture all their life and eats a wide variety of grasses which means it is full of health for you and nutrients
Health Benefits of Truly Grass-fed AND Grass-Finished Beef:
More Omega-3s : Grass-finished beef contains up to 5x more omega-3 fatty acids than grain-finished beef—supporting brain function, reducing inflammation, and improving heart health.
Higher in Antioxidants : You’ll get more vitamin E, glutathione, and beta-carotene, which help protect cells, boost immunity, and fight disease.
Lower in Inflammatory Fats : Unlike grain-fed beef, grass-finished beef has the best ratio of omega-6 to omega-3 fats, helping reduce inflammation—a root cause of many chronic illnesses.
More CLA (Conjugated Linoleic Acid) : CLA is linked to fat loss, improved metabolism, and immune support—and it’s significantly higher in grass-finished beef.
No Hidden Grain Allergens : Because the cattle never eat grain, there’s no residual grain protein or GMO influence in the fat and tissue—making it better for sensitive individuals and clean eaters.
