Two Simple Ways to Stock Your Fridge
Buy The Box or Buy The Cow
Easy meals, month after month—or go full ranch style with a quarter, half, or whole cow.
What big-brand meat companies don't want you to know..
97% of beef in stores comes from feedlots (and 85% of grass-fed beef is imported from other countries and labeled “product of USA")
Cattle that are fed grain flips the fat ratios around - 4–6x more bad fats (omega-6) than good fats (omega-3). That imbalance is like pouring gasoline on the fire of inflammation—the root cause of heart disease, brain fog, joint pain, and chronic sickness.
And it doesn’t stop there. The truth is, feedlot beef is often laced with things your body was never meant to handle:
Mold toxins from stored corn (mycotoxins)
Residues from chemical sprays (glyphosates)
Harmful build-up of heavy metals
That’s not nourishment—it’s a slow drip of poison.
Where do you find for meat that heals instead of harms?
So where can you find meat that heals instead of harms?
PARKER PASTURES FAMILY OWNED HIGH QUALITY MEAT
The Grass-Finished Difference
From pasture to plate, we’ll serve you the same nutrient-dense beef that nourishes our family, from American-raised cattle that graze on grass the way God designed. This is meat you can trust—so your family can gather around the table, slow down, and savor the kind of connection we were made for… nourishing not just today, but the generations to come.
Hi, I'm Cloe owner of Parker Pastures.
At 19, I rushed home to my family’s ranch the moment I got the phone call: my mom had been diagnosed with cancer. Within months, I found myself running a ranch and a meat company—just trying to keep things afloat.
The love of ranching has been in my blood since before I was born. But as I watched my once-healthy mom suffer, I started asking the hard questions:
Why was she sick? What was really in our food?
Why did we live in a cycle where unhealthy food makes us sick, and sickness feeds a system that makes massive companies billions?
Why did most food lack nutrients—and even flavor?
Out in the fields surrounded by cows, my inbox began to flood with stories of health transformations from eating our clean, high-quality beef—and the quiet nudge of God led me to realize that keeping my family’s company alive wasn’t just about business anymore...It was my mission.
Because the truth is: our disconnection from the land is wrecking our health. Our land is poisoned. And the ache for purpose is echoing in our souls—though it’s often drowned out by scrolling, busyness, and convenience.
Those little-girl dreams of being a rancher became a much bigger calling: To bring you, my friend, back through the ranch gate that’s been locked for far too long and help you trade processed junk for nutrient-dense meat that actually fuels your life.
Welcome to the land of connection through ranching.
I’m honored to serve you and I cannot wait for you to get your first box of meat—and begin this journey of living a life fueled by beef from a cow that ate grass.
Trusted By Families Across America
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"I’m honored to serve you and I cannot wait for you to get your first box of meat—and begin this journey of living a life fueled by beef from a cow that ate grass." -Cloe
Frequently Asked Questions
When will my order ship?
We ship orders every Monday and Tuesday and will send you tracking information as soon as your order is on its way!
Can you ship to me?
Absolutely! We ship to all 50 states, and every box is insulated and packed with dry ice to ensure your meat stays frozen.
Is the beef grass-fed and grass-finished?
Yes! AND our beef is packed with essential nutrients that many store-bought meats lack.
Thanks to how the cattle are managed and graze they receive a wide variety of phytonutrients—naturally occurring compounds found in plants with potential antioxidant and anti-inflammatory properties which provide the foundation for the nutrient density of our beef.
How do I manage my subscription?
To manage your subscription, click HERE. From there, you can easily adjust your orders!
