Parkerpastures

Pork Chorizo Sausage

$17.99

Meet our Pork Chorizo Sausage, where bold, smoky spices meet rich, pasture-raised pork to create a sausage so good.

Package weight 1lb.

Ingredients : Pork, Kosher Salt, Chimayo Chili, Spice, Garlic Powder, Savory, Clove Oil

Here are some meal ideas:


1. Chorizo Breakfast Burritos

  • Scramble eggs with cooked chorizo.
  • Add shredded cheese, avocado, and salsa.
  • Wrap it all up in a warm tortilla for a grab-and-go breakfast.

2. Chorizo and Sweet Potato Hash

  • Sauté diced sweet potatoes, onions, and bell peppers with crumbled chorizo.
  • Top with fried or poached eggs for a nutrient-packed breakfast or brunch.

3. Chorizo Tacos

  • Cook chorizo and spoon it into soft corn tortillas.
  • Add toppings like diced onions, cilantro, and a squeeze of lime.
  • Optional: Drizzle with a creamy avocado or chipotle sauce.

4. Chorizo-Stuffed Peppers

  • Mix cooked chorizo with cooked rice or quinoa.
  • Stuff the mixture into hollowed bell peppers.
  • Bake until the peppers are tender and enjoy a colorful, protein-packed meal.

5. Chorizo Pasta

  • Stir cooked chorizo into your favorite marinara sauce.
  • Toss with penne or spaghetti and top with freshly grated Parmesan.
  • Add a side of garlic bread for the ultimate comfort food.

6. Chorizo and Potato Soup

  • Sauté chorizo with onions and garlic.
  • Add diced potatoes, chicken stock, and a splash of cream.
  • Simmer until thick and hearty for a satisfying soup.

7. Chorizo Pizza

  • Use chorizo as a topping on homemade or store-bought pizza dough.
  • Add mozzarella, onions, and jalapeños for a spicy twist on pizza night.

8. Chorizo-Stuffed Mushrooms

  • Mix cooked chorizo with cream cheese and breadcrumbs.
  • Spoon into large mushroom caps and bake until golden.
  • Perfect as an appetizer or party snack.
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Pork Chorizo Sausage

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138 in stock, ready to ship

Pickup available at 379 CR 14

Usually ready in 5+ days


Pork Chorizo Sausage
$17.99

PRODUCT REVIEWS

"I love your food and am so grateful for serving it on my dinner table!!"

Krista H.