Parkerpastures

Beef Tendons

$7.99 $4.99 Save 38%

Beef tendons are a versatile ingredient that can be used in various culinary applications. Here are some ways beef tendons can be used:

  1. Broths and Soups:

    • Beef tendons are known for their collagen content, which adds richness and body to broths and soups. They can be simmered for an extended period to create a flavorful and hearty base.

  2. Asian Soups and Stews:

    • In Asian cuisines, beef tendons are commonly used in soups and stews. They add a unique texture and absorb the flavors of the broth, creating a delicious and satisfying dish.

  3. Braising:

    • Beef tendons can be braised with aromatic herbs, spices, and liquid (such as broth or wine) until tender. This method imparts deep flavors and results in a succulent, melt-in-your-mouth texture.

  4. Dim Sum and Noodle Dishes:

    • In some Asian cuisines, beef tendons are used as an ingredient in dim sum dishes or added to noodle soups. They contribute a unique texture and absorb the flavors of the surrounding ingredients.

  5. Curries:

    • Beef tendons can be included in curries for added texture and flavor. The slow-cooking process allows them to absorb the aromatic spices and become tender.
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Beef Tendons

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Beef Tendons

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10 in stock

Pickup currently unavailable at Crested Butte - Synergy

Beef Tendons
$7.99 $4.99

PRODUCT REVIEWS

"I love your food and am so grateful for serving it on my dinner table!!"

Krista H.

Frequently Ask Questions

WHEN WILL MY ORDER SHIP?

We ship orders every Tuesday and will send you tracking information as soon as your order is on its way!
CAN YOU SHIP TO ME?

Absolutely! We ship to all 50 states, and every box is insulated and packed with dry ice to ensure your meat stays frozen.
IS THE BEEF GRASS-FED AND GRASS-FINISHED?

Yes! AND our beef is packed with essential nutrients that many store-bought meats lack. 

Thanks to how the cattle are managed and graze they receive a wide variety of phytonutrients—naturally occurring compounds found in plants with potential antioxidant and anti-inflammatory properties which provide the foundation for the nutrient density of our beef.
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