Whole Pork (Deposit)
Whole Pork (Deposit)
Whole Pork (Deposit)
Whole Pork (Deposit)
Whole Pork (Deposit)
Whole Pork (Deposit)
Whole Pork (Deposit)
Whole Pork (Deposit)
Whole Pork (Deposit)
Whole Pork (Deposit)

Whole Pork (Deposit)

PRICE: $16.88/LB

WEIGHT : 90-120 LBS

TOTAL PRICE:  $1519-$2025 *shipping NOT included in the price 

DEPOSIT: Only $148 Due Today (NON-REFUNDABLE)

REMAINING BALANCE: $1371-$1877 *due 1-2 week before your pork is delivered 

 

90+ lbs of Pasture-Raised Pork

  • 15-20 Packages of Pork Bacon : Start your day with the irresistible taste of our nitrite-free bacon. Crisp and savory, it’s perfect for breakfast or adding a delectable twist to your favorite dishes.

  • 8-10 Pork Cured Ham Hocks : These nitrite-free ham hocks are ideal for slow-cooked dishes, imparting a rich, smoky flavor to soups, stews, and beans.

  • 10+ Bone-In Pork Chops: Our bone-in pork chops are juicy, tender, and perfect for grilling, baking, or pan-searing. Enjoy them simply seasoned or with your favorite marinade.

  • 2 Spare Ribs: Perfect for barbecuing or slow cooking, our spare ribs deliver a succulent, fall-off-the-bone experience that’s sure to satisfy.

  • 4 Country Style Ribs: These rich and meaty ribs are perfect for grilling, roasting, or braising, offering a robust flavor and tender texture.

  • 4 Pork Shoulder Roasts Bone-In: Ideal for slow roasting or braising, these shoulder roasts are marbled with just the right amount of fat to ensure a juicy, flavorful result every time.

  • 20+ lbs Pork Sausage & Ground Pork:  Perfect for breakfast patties, sausage gravy, or adding a savory touch to your favorite recipes.

  • 2 Pork Cured Ham Roasts: These cured ham roasts are perfect for special occasions or everyday meals, delivering a rich, smoky flavor that’s sure to impress.

  • 2 Pork Jowls: Enjoy the unique, savory taste of our cured pork jowls. Perfect for adding depth to dishes or enjoying on their own, they bring a distinctive flavor to your table.

$148.00
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You'll love our beef too...

WHat you will receive :

Bacon - Parker Pastures Bacon is cured and smoked the old-fashioned way. This is a serious upgrade for your breakfast, BLTs, burgers, appetizers, and more.

Sausage - Made with premium pastured pork, they boast a mild flavor that's delicious in casseroles or by themselves. 

Ham - Serve the greatest holiday ham of all time, only available from Parker Pastures.

Pork Chops -Extra thick, extra meaty center cut Pork Chops are a traditional favorite. Grilled, pan fried, baked or broiled these moist, meaty chops are perfect any way you fix them.

Spare Ribs - Juicy. Meaty. You'll not find a better canvas for your next barbecue masterpiece than our Spare Ribs.

Country Style Ribs - Whether you're planning a festive family gathering, a casual cookout, or a cozy meal at home, our Country Style Ribs are the ideal choice. Easy to cook and always a hit, they’re perfect for grilling, roasting, or slow-cooking to perfection.

Just wanted to say the pork share is amazing!  you are the best.. thank you.

Meat has excellent flavor and quality. It is shipped 2 day delivery with dry ice to insure quick and safe delivery to customer. The shipping container is totally recyclable. Recommend without reservation.

The meat that I've tried to date has been phenomenal and the customer service is awesome. Thank you!! :-)

How is the pork raised?

Over the summer and fall these hogs forage on diverse, organic, regenerative pastures and receive a nutrient-dense diet of grains.

❌ No antibiotics, growth hormones, or vaccines

❌ No GMO Feed

✅ Pasture Raised, moved to fresh pasture weekly

✅Pork that not only tastes incredible but is also healthy​.

Frequently asked questions

Our hogs foraged on diverse, organic, regenerative pastures and receive a nutrient-dense diet of non GMO grains. 

Nutrient density: Pasture-raised pork have access to a diverse diet that includes bugs, grasses, and plants, which results in higher nutrient density, particularly in omega-3 fatty acids, vitamins, and minerals.

With the heavy duty packaging and vacuum seal our butcher uses, our pork will last indefinitely, although USDA recommendations are to use it within 1 year.  Occasionally a seal will break after you get your pork, so use those packages first.