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Whole PorkShare (Reservation Deposit)
Whole PorkShare (Reservation Deposit)
Whole PorkShare (Reservation Deposit)
Whole PorkShare (Reservation Deposit)
Whole PorkShare (Reservation Deposit)
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Whole PorkShare (Reservation Deposit)

$148.00
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PRICE: $16.50/LB

WEIGHT : 90-120 LBS

TOTAL PRICE:  $1485-$1980 *shipping NOT included in the price 

DEPOSIT: Only $148 Due Today

REMAINING BALANCE: $1337-$1832 *due 1-2 week before your pork is delivered 

 

90+ lbs of Pasture-Raised Pork 

Bacon - Parker Pastures Bacon is cured and smoked the old-fashioned way. This is a serious upgrade for your breakfast, BLTs, burgers, appetizers, and more.

Sausage - Made with premium pastured pork, they boast a mild flavor that's delicious in casseroles or by themselves.

Ham - Serve the greatest holiday ham of all time, only available from Parker Pastures. Our master butchers perfected this ham, which delivers incredible flavor, a gorgeous holiday-dinner-worthy presentation, and takes all the prep work off of your hands.

Pork Chops -Extra thick, extra meaty center cut Pork Chops are a traditional favorite. Grilled, pan fried, baked or broiled these moist, meaty chops are perfect any way you fix them.

Spare Ribs - Juicy. Meaty. You'll not find a better canvas for your next barbecue masterpiece than our Spare Ribs.

 

WE ARE WORKING WITH CALDER FARMS TO BRING YOU PASTURE-RAISED PORK WE ARE PROUD OF.

 

THE HOGS FORAGE ON DIVERSE, ORGANIC PASTURES AND RECEIVE A NUTRIENT-DENSE DIET OF COLORADO-GROWN GRAINS.

 

THERE ARE VERY FEW PLACES IN THE COUNTRY THAT TAKE THE TROUBLE, BUT WE COULDN’T IMAGINE DOING IT ANY OTHER WAY.

 

RICH AND FLAVORFUL, A DIRECT REFLECTION OF OUR HIGH MOUNTAIN GUNNISON- VALLEY TERROIR, OUR PORK IS UNLIKE ANY OTHER.

Testimonials

Just wanted to say the pork share is amazing!  you are the best.. thank you.

Vince and Roxi
What Do Our Pigs Eat? Our  hogs foraged on diverse, organic, regenerative pastures and receive a nutrient-dense diet of GMO Colorado-grown grains. 
How long is the frozen pork good for?  With the heavy duty packaging and vacuum seal our butcher uses, our pork will last indefinitely, although USDA recommendations are to use it within 1 year.  Occasionally a seal will break after you get your pork, so use those packages first.
How much freezer space do I need to figure before buying?  You can plan on about 1 cubic foot per 30 lbs of pork.  This is about 1 -1 1/2 cubic feet for a Half Pig and 2-3 for a Whole Pork.
What Do Our Pigs Eat? Our  hogs foraged on diverse, organic, regenerative pastures and receive a nutrient-dense diet of GMO Colorado-grown grains. 
How long is the frozen pork good for?  With the heavy duty packaging and vacuum seal our butcher uses, our pork will last indefinitely, although USDA recommendations are to use it within 1 year.  Occasionally a seal will break after you get your pork, so use those packages first.
How much freezer space do I need to figure before buying?  You can plan on about 1 cubic foot per 30 lbs of pork.  This is about 1 -1 1/2 cubic feet for a Half Pig and 2-3 for a Whole Pork.

What Makes Parker Pastures Different?

This isn’t ordinary pork... this is delicious, nutritious, pasture-raised pork that was thoughtfully raised on a regenerative ranch in the pristine mountains of Colorado!

The Best Meat On The Planet For The Planet

We practice regenerative agriculture and with each bite of grass our animals eat we are creating a better world filled with health, abundance, and goodness.

Nutrient Rich

Our fields are filled with diversity... grasses, flowers, willows, timothy, red clover, white clover, alfalfa, and more for the cattle to choose from resulting in nutrient rich beef. Similar to a fine wine, our organic grass fed beef is a reflection of the terroir of this beautiful mountain environment we call home.

Regenerative Connections

Over the past 19 years, Cloe has been obsessing and learning about the power of connection after radically changing her life in 2019. She is now on a mission to raise nutrient dense food and reconnect people with the things that matter most, through ranching!