Non-Aged Beef
NEW! Non-aged beef, hung for only 72 hours, with lower histamine levels.
Histamines naturally increase as meat ages, and for some people, this can lead to unwanted reactions—like headaches, digestive issues, or skin flare-ups. By minimizing the aging process, our 72-hour hung beef retains a cleaner, fresher profile, making it a better option for those who are sensitive to histamines.
Why choose lower-histamine beef?
- Gentler on digestion: Less histamine means fewer potential irritants for people with sensitivities.
- Fewer allergy-like reactions: If you’ve experienced discomfort after eating aged meats, our fresh beef may help you avoid those symptoms.
- Cleaner flavor: Without extended aging, you get beef that tastes pure, mild, and true to its pasture-raised origin.
For customers who are mindful of their histamine intake—or simply want beef that’s easier on the body—our 72-hour hung, non-aged beef is a great choice.
Testimonials
I’m Kerry Lynch, two-time Olympian. If you are into high quality meats, the Parker’s do the whole process right. We are extremely satisfied with the meat from the Parker Pastures! They really take pride in the quality of grasses their cattle consume, start to finish and the meat products are fantastic. In today’s world with environmental challenges and fast paced cultures, the Parker’s do the whole process correctly to deliver meats to consumers as it should be. We highly recommend the Parker Pasture products to anyone who is concerned about consuming meats, safely, and of the highest quality!
— -Kerry Lynch, two-time Olympian
First - customer service is unsurpassed. Their team stayed in constant contact with me beginning with the order all the way through to delivery. Secondly - the product is excellent. I'd forgotten how "real" wholesome, healthy beef looked and tasted.
I recommend their product and will use it exclusively for filling my freezer.-Rose C.
— Desert D.
"Your beef is top quality, I could tell right away by the rich, dark red."