Nature’s Harvest Season – Only in the Fall
There’s a reason we love this time of year. Fall is when the pastures are at their peak—lush, cool-season grasses, nutrient-rich forage, and animals at their best condition before winter. It’s why our Fall Harvest beef is truly world-class—richer flavor, deeper nutrition, and tender cuts you can taste in every bite.
We will only harvest 50 cattle this fall, and once we are sold out we will not have more fall beef till next year
More families are ditching the store & buying meat from the ranch...
Let’s be honest: digging through shrink-wrapped meat under fluorescent lights isn't exactly mom's night out. Not to mention, "healthy" food labels are a hoax to get you to spend more, but lack true nutrients.
That’s why so many families are coming back to the ranch and making the switch to beef that nourishes.
In a world that values convenience at the expense of quality, Parker Pastures raises the standard with premium cuts 100% grass fed AND finished.
We are committed to bringing your family around the dinner table to connect with each other and back to the land. No more confusing labels or wondering if “grass-fed” really means finished in a feedlot. Just clean, nutrient-dense beef you can feel proud to bring to the table.
If you care about where your food comes from like us, you might be shocked to know that store bought beef sits at about 20:1 — far too much omega-6, which drives inflammation. Spinach is closer to 1:5, which is good but doesn’t deliver much fat for absorption. Parker Pastures Beef is close to 1:1 — a near-perfect balance for human health.
A low omega 6:3 ratio helps reduce chronic inflammation, which is at the root of gut issues, autoimmune flare-ups, brain fog, and heart disease.
We are on a mission to eradicate this by bringing you the most premium cuts and inviting you to get connected — to the land, the animals, and real food that heals from the inside out.
"I'VE NEVER BOUGHT A COW BEFORE — IT SOUNDS COMPLICATED."
Let's ease your mind.
Here are some things to know before investing in your bulk cow purchase.
Will I need to buy a bigger freezer?
A quarter beef will fit in a fridge freezer (3-4 cubic feet of freezer space), and half (6-8 cubic feet) or whole (14-16 cubic feet) are easy to store in a chest or upright freezer.
How is it delivered?
Our meats are vacuum-sealed, frozen, and shipped in insulated packaging, we guarantee that your meat will arrive at your door cold and ready to enjoy.
How do I cook it all?
Don’t worry—we’ve got your back. Buying in bulk gives you a variety of cuts, and we’ll arm you with recipes, tips, and guidance so you can turn every cut into a delicous and healthy meal
What's the difference between store bought labeled Grass-fed beef?
Most grocery store beef labeled “grass-fed” which is actually is not what you think...
✔️ The cattle may have started on pasture…
❌ But they were often grain-finished in a feedlot to fatten them up fast.
❌ Grass-fed just means they ate grass some point in their life
❌ That means they lost many of the nutritional benefits you were hoping for.
That label doesn’t guarantee nutrient density, quality of life, or even that the animal was raised on pasture it's whole life.
At Parker Pastures, our beef is:
✅ Grass-Fed AND Grass-Finished (God's original design)
✅ The cattle are on pasture all their life and eats a wide variety of grasses which means it is full of health for you and nutrients
Health Benefits of Truly Grass-fed AND Grass-Finished Beef:
More Omega-3s : Grass-finished beef contains up to 5x more omega-3 fatty acids than grain-finished beef—supporting brain function, reducing inflammation, and improving heart health.
Higher in Antioxidants : You’ll get more vitamin E, glutathione, and beta-carotene, which help protect cells, boost immunity, and fight disease.
Lower in Inflammatory Fats : Unlike grain-fed beef, grass-finished beef has the best ratio of omega-6 to omega-3 fats, helping reduce inflammation—a root cause of many chronic illnesses.
More CLA (Conjugated Linoleic Acid) : CLA is linked to fat loss, improved metabolism, and immune support—and it’s significantly higher in grass-finished beef.
No Hidden Grain Allergens : Because the cattle never eat grain, there’s no residual grain protein or GMO influence in the fat and tissue—making it better for sensitive individuals and clean eaters.
GOT QUESTIONS BEFORE YOU ORDER? LET'S CHAT
We know buying bulk beef can feel like a big decision—and we’re here to make it easy.
