I've been happy with the product for all the years I've been buying beef. I think it's a better way to buy meat. The Parkers are great people, and professional.
The meat that I've tried to date has been phenomenal and the customer service is awesome. Thank you!! :-)
We are so happy with the quality of the beef we purchased! I have already told all of my friends and family about it!
The search for the BEST beef ends here. Nutrient dense. Flavorful. Delivered to your door.
Dry-Aged for Ultimate Tenderness and Flavor
What makes dry-aged beef so exceptional? It's the meticulous process – where time is the secret ingredient. Through days of controlled aging, the beef's natural enzymes tenderize the meat while intensifying its flavor, resulting in a rich, buttery texture and a depth of taste that's unparalleled.
100% Grass-fed AND Grass-finished
All our beef is meticulously sourced through a network ranches nestled in the pristine mountains, where the soil is rich in minerals, and a diversity of grasses grow for the cattle to graze. It's a symphony of nature that is reflectsed in every bite of our beef.
nutrient dense
Cattle, with the freedom to choose from an extensive menu of hundreds of plants, each bursting with vital nutrient indulge in this natural bounty, the result is a symphony of flavors and a meat that's not just delicious but brimming with essential nutrients.
Is our beef grass-fed and grass-finished?
Yes, all our beef is 100% grass-fed AND grass-finished, dry aged for ultimate tenderness and flavor, and free from growth hormones, corn, and antibiotics. This isn't ordinary beef... this is the Best In Beef!
When will my order ship?
Orders are shipped on Monday and Tuesday, with tracking information provided once your order is on its way. Colorado orders deliver on Wednesday and Thursday, while out-of-state orders are scheduled for Thursday and Friday.
How long is the beef good for?
This one tends to surprise people. With our heavy duty vacuum seal packaging, the USDA recommendation is to store beef for up to a year, but it will last in the freezer much longer.