By The Cut

Our cuts are hand-selected from our most premium 100% grass-fed, grass-finished, regenerative beef and dry aged for 10 days to ensure the ultimate flavor and tenderness. From succulent ribeye to juicy sirloin, we offer a wide variety of cuts to suit every taste and cooking preference.

But, we only have a limited amount of individual cuts available, so make sure you place your TODAY before we sell out!

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