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*Due to high demand for our meat it will take an extra week to ship. We are so sorry for the delay. Thank you for your patience and understanding.
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Grass-fed Fajita Meat (pre-sliced round steak)

$13.95
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You’ll love our amazing tasting Fajita Meat to enjoy for sizzling fajitas or our Sesame Beef and Rainbow Veggies Stir Fry .

Pre-sliced to make it extra easy for the chef! Our butcher cuts the fajita from the round steak, which is not typically a super tender cut, so don’t expect a filet or sirloin type tenderness.

 

Beware! The thin-slice means you have to be careful not to over-cook it! Just 30 seconds per side on a hot wok!

1 lb packages

Trust me, I've made plenty of mistakes cooking grass-fed meat over the years, especially when I try to thaw them too fast!!! I've gradually learned a few tricks from many sources over many years. Shannon Hayes is one of the farmers/chef's that has improved my beef cooking for the better!

Now, when I cook steaks or fajita or kabobs for my family, I ALWAYS:

  • Let them thaw gradually in the fridge

  • Use a simple salt "rub" instead of a liquid marinade.

  • For the very best results, rub this on the thawed meats, then return them to the fridge to cure for 1-2 more days.

  • Bring the meat to room temperature before cooking

Be sure that the meat is patted dry with a paper towel too, otherwise it will boil in its juices, instead of fry.

  • I always fry the meat first, super quick in small batches in my big wok, it’s a rule to not overcook grass-finished beef! Then pull it and let it rest while you cook your veggies.

  • Fry in coconut oil, lard, or tallow on high heat in small batches, for a super short time, so it's seared on the outside but still very rare in the middle... it will keep cooking after it gets pulled, and again when it goes back into the veggies!!

  • And the chopping into bite sized pieces helps to.).

  • Turn on the exhaust fan when you do this step, because the oil/fat cooking on high heat can be smoky!

Testimonials

⭐️⭐️⭐️⭐️⭐️

Parker Pastures, beef products are heavenly! We tried a sample of the ground beef and a roast, and both were the BEST beef we have ever had!!!

C. B.

⭐️⭐️⭐️⭐️⭐️

Thanks, Parker Pastures, for an excellent first-time customer experience! We’ll be repeats for sure. The meat arrived just days after ordering. Still frozen between CO and NY, in quality packaging. We cooked a ground beef meatloaf first with our tried and true recipe, and the meat’s texture and taste is superior to any other we’ve had. The burgers were spectacular, and my extremely picky eating daughter ate the entire thing (that’s never happened before!). So thank you for the great experience. We’re seriously considering the small 1/4!

Sarah O.
What Do Our Cattle Eat? Our cattle are 100% lifetime grazed, grass-fed, grass-finished, and pasture-raised. We proudly raise our beef in the remote Gunnison Valley, a place unlike any other...a place of clean water from pristine mountains, high altitude unpolluted air, highly mineralized mountain soils, diverse grasses, and lots of sunshine. We have discovered that the unique and acclaimed flavor of our organic grass fed meats are a result of this place where they are raised and our unique growing conditions. 
How long is the frozen beef good for?  With the heavy duty packaging and vacuum seal our butcher uses, our beef will last indefinitely, although USDA recommendations are to use it within 1 year.  Occasionally a seal will break after you get your beef, so use those packages first.
How much freezer space do I need to figure before buying?  You can plan on about 1 cubic foot per 30 lbs of beef.  This is about 3 cubic feet for a Quarter, 6 for a Half, and 12 for a Whole CowShare
What Do Our Cattle Eat? Our cattle are 100% lifetime grazed, grass-fed, grass-finished, and pasture-raised. We proudly raise our beef in the remote Gunnison Valley, a place unlike any other...a place of clean water from pristine mountains, high altitude unpolluted air, highly mineralized mountain soils, diverse grasses, and lots of sunshine. We have discovered that the unique and acclaimed flavor of our organic grass fed meats are a result of this place where they are raised and our unique growing conditions. 
How long is the frozen beef good for?  With the heavy duty packaging and vacuum seal our butcher uses, our beef will last indefinitely, although USDA recommendations are to use it within 1 year.  Occasionally a seal will break after you get your beef, so use those packages first.
How much freezer space do I need to figure before buying?  You can plan on about 1 cubic foot per 30 lbs of beef.  This is about 3 cubic feet for a Quarter, 6 for a Half, and 12 for a Whole CowShare

Parker Pastures 100% Unconditional Customer Satisfaction Guarantee

If you are not absolutely thrilled with your purchase from Parker Pastures, for any reason at all, we'll cheerfully replace your purchase or refund your money, whichever you prefer.When you order from Parker Pastures, your satisfaction is always unconditionally guaranteed... so you can order with complete confidence.

What Makes Parker Pastures Different?

This isn’t ordinary beef... this is delicious, nutritious, grass-fed beef that was thoughtfully raised on a on our family ranch.

The Best In Beef

We've been perfecting the art and science of finishing cattle off grass for over 20 years, using practice regenerative agriculture in the pristine mountains of Colorado! The result is the most flavorful, nutrient dense, juicy, and tender beef you've ever had that is also healing to the planet!

Nutrient Rich

We proudly raise our beef in the remote Gunnison Valley, a place unlike any other...a place of clean water from pristine mountains, high altitude unpolluted air, highly mineralized mountain soils, diverse grasses, and lots of sunshine resulting in nutrient rich beef.

Regenerative Connections

Over the past 19 years, Cloe has been obsessing and learning about the power of connection after radically changing her life in 2019. She is now on a mission to raise nutrient dense food and reconnect people with the things that matter most, through ranching!