Grass-fed Fajita Meat (pre-sliced round steak)

You’ll love our amazing tasting Fajita Meat to enjoy for sizzling fajitas or our Sesame Beef and Rainbow Veggies Stir Fry .

Pre-sliced to make it extra easy for the chef! Our butcher cuts the fajita from the round steak, which is not typically a super tender cut, so don’t expect a filet or sirloin type tenderness.

 

Beware! The thin-slice means you have to be careful not to over-cook it! Just 30 seconds per side on a hot wok!

1 lb packages

Trust me, I've made plenty of mistakes cooking grass-fed meat over the years, especially when I try to thaw them too fast!!! I've gradually learned a few tricks from many sources over many years. Shannon Hayes is one of the farmers/chef's that has improved my beef cooking for the better!

Now, when I cook steaks or fajita or kabobs for my family, I ALWAYS:

  • Let them thaw gradually in the fridge

  • Use a simple salt "rub" instead of a liquid marinade.

  • For the very best results, rub this on the thawed meats, then return them to the fridge to cure for 1-2 more days.

  • Bring the meat to room temperature before cooking

Be sure that the meat is patted dry with a paper towel too, otherwise it will boil in its juices, instead of fry.

  • I always fry the meat first, super quick in small batches in my big wok, it’s a rule to not overcook grass-finished beef! Then pull it and let it rest while you cook your veggies.

  • Fry in coconut oil, lard, or tallow on high heat in small batches, for a super short time, so it's seared on the outside but still very rare in the middle... it will keep cooking after it gets pulled, and again when it goes back into the veggies!!

  • And the chopping into bite sized pieces helps to.).

  • Turn on the exhaust fan when you do this step, because the oil/fat cooking on high heat can be smoky!

$13.95

The best sellers ...

I was skeptical at first received my sample of ground beef today couldn’t wait so cooked up some hamburgers which I barely seasoned with a little bit of salt and pepper, so I can really get a taste of the meat to my surprise. It was excellent will definitely be ordering more. Thank you for your attention to detail and for your great customer service is greatly appreciated I will be ordering more tonight.

It's not easy to find a ranch that provides everything my family needs so perfectly, but Parker Pastures does it and then some! Consistency in home delivery, a user friendly website, reliable and responsive customer service, values that matter most in the meat industry, and the BEST quality beef—in both flavor and nourishment—we have ever had anywhere; so much so that even our favorite restaurants are now a downgrade! We are an animal-based/carnivore diet household, and we wouldn't be able to do it as conveniently and seamlessly without Parker Pastures. Jaclyn is a pro at ensuring satisfaction with every order as each steak, bone, and organ is so obviously cut and packaged with great care, and Cloe's story along with her maturity is an inspiration for business owners of a younger generation that typically struggles to hold down a standard job. I am more than happy to support the team and the ones they love as they support me and the ones I love. (p.s. The dogs give their paw of approval too!)

The meat that I've tried to date has been phenomenal and the customer service is awesome. Thank you!! :-)

Are you tired of second-guessing the quality of the beef you bring home? Do you find yourself questioning the origin and additives in your meat?

In a world where trust in food labels is eroding, and mystery additives lurk in every bite of beef, it's time for a change. The reality is, the beef you've been buying might not be the ideal choice for your health and palate.

The Problem With Most Beef:

It's not grass-finished, compromising your health and flavor experience.

90% of beef is laden with antibiotics and growth hormones.

Even if you opt for grass-fed, 85% of it is imported, leaving you in the dark about its origin and raising practices.

Can't trust the labels or the source 

Like you, our family wanted to make a change with our food. So, we started Parker Pastures years ago to provide ourselves and other families with high quality and delicious beef raised in a way that is healing to the land!

Introducing Parker Pastures - Experience The Best In Beef:

Frequently asked questions

Yes, all our beef is 100% grass-fed AND grass-finished, dry aged for ultimate tenderness and flavor, and free from growth hormones, corn, and antibiotics. This isn't ordinary beef... this is the Best In Beef! 

Orders are shipped on Monday and Tuesday, with tracking information provided once your order is on its way. Colorado orders deliver on Wednesday and Thursday, while out-of-state orders are scheduled for Thursday and Friday.

This one tends to surprise people. With our heavy duty vacuum seal packaging, the USDA recommendation is to store beef for up to a year, but it will last in the freezer much longer.

Feeling nervous about ordering from us and not sure if it is worth all the hype?

I totally get it... and to be honest, I would feel the exact same way!

So, for this very reason, I've created a Pasture Pack!

You're ONE chance to sampler our beef and get FREE SHIPPING!What's in a Pasture Pack, you ask?

A bursting box of six to eight pounds of steaks, world class ground beef, and a juicy tender roast- allowing you to sample a little bit of everything. This is the ultimate box of beef for that BBQ you are hosting, a special celebration, or your family dinners.

To make it even better... I'm giving you FREE SHIPPING with your Pasture Pack, so you can enjoy our premium sampler box and then confidently decide if you would like us to be your ranchers!

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