Whole Pork (Deposit)
PRICE: $16.88/LB
WEIGHT : 90-120 LBS
TOTAL PRICE: $1519-$2025 *shipping NOT included in the price
DEPOSIT: Only $148 Due Today (NON-REFUNDABLE)
REMAINING BALANCE: $1371-$1877 *due 1-2 week before your pork is delivered
90+ lbs of Pasture-Raised Pork
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15-20 Packages of Pork Bacon : Start your day with the irresistible taste of our nitrite-free bacon. Crisp and savory, it’s perfect for breakfast or adding a delectable twist to your favorite dishes.
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8-10 Pork Cured Ham Hocks : These nitrite-free ham hocks are ideal for slow-cooked dishes, imparting a rich, smoky flavor to soups, stews, and beans.
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10+ Bone-In Pork Chops: Our bone-in pork chops are juicy, tender, and perfect for grilling, baking, or pan-searing. Enjoy them simply seasoned or with your favorite marinade.
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2 Spare Ribs: Perfect for barbecuing or slow cooking, our spare ribs deliver a succulent, fall-off-the-bone experience that’s sure to satisfy.
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4 Pork Shoulder Roasts Bone-In: Ideal for slow roasting or braising, these shoulder roasts are marbled with just the right amount of fat to ensure a juicy, flavorful result every time.
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20+ lbs Pork Sausage & Ground Pork: Perfect for breakfast patties, sausage gravy, or adding a savory touch to your favorite recipes.
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2 Pork Cured Ham Roasts: These cured ham roasts are perfect for special occasions or everyday meals, delivering a rich, smoky flavor that’s sure to impress.
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2 Pork Jowls: Enjoy the unique, savory taste of our cured pork jowls. Perfect for adding depth to dishes or enjoying on their own, they bring a distinctive flavor to your table.
Whole Pork (Deposit)
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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Our food system today is broken—packed with chemicals and stripped of nutrients. The soil is deteriorating, and our health is failing because of what we consume. But I have chosen a different path: meat raised on grass, as God intended, far from the corrupt corporate system.
My journey with Parker Pastures began when I was just five years old. My parents started this mission to provide my brothers, me, and our community with healthy, pasture-raised, grass-fed, and grass-finished meats, raised in a way that healed the land.
Growing up, my mornings were spent milking cows, playing in irrigation ditches, building fences, moving cattle, and being followed by bottle-fed lambs that I cared for. I learned that caring for the land meant receiving its gifts in return—in the form of nutrient-dense, life-giving meat.
But it hasn’t been an easy road. After high school, I left to work on a ranch in Oklahoma to expand my knowledge and gain experience. Then, my life was flipped upside down when my mom was diagnosed with cancer. I returned home immediately to help my family, and at 18, found myself at the helm of the business, managing payroll, operations, and everything in between.
Ranching is my first love, and providing nutrient-dense meat is my purpose. In 2023, just before my 20th birthday, I officially took over Parker Pastures, and it has been a God-ordained journey ever since.
What started as a focus on being the "Best In Beef" has grown into the "Best In Meat". We now collaborate with a select group of world-class ranchers and farmers, offering not just beef, but also pork, chicken, lamb, and bison—raised on pasture, free from antibiotics, mRNA vaccines, and growth hormones.
In honor of my mom and for the health of all, I guarantee that with Parker Pastures, you’ll always receive flavorful, nutrient-dense meat that you can feel great about eating—meat that heals.
Honored to be your rancher,
Cloe Parker
