Grass-fed Fajita Meat
You’ll love our amazing tasting Fajita Meat to enjoy for sizzling fajitas or our Sesame Beef and Rainbow Veggies Stir Fry .
Pre-sliced to make it extra easy for the chef! Our butcher cuts the fajita from the round steak, which is not typically a super tender cut, so don’t expect a filet or sirloin type tenderness.
Beware! The thin-slice means you have to be careful not to over-cook it! Just 30 seconds per side on a hot wok!
1 lb packages
Grass-fed Fajita Meat
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
Shipping Information
Use this text to answer questions in as much detail as possible for your customers.
Customer Support
Use this text to answer questions in as much detail as possible for your customers.
FAQ’s
Use this text to answer questions in as much detail as possible for your customers.
Contact Us
Use this text to answer questions in as much detail as possible for your customers.
Our food system today is broken—packed with chemicals and stripped of nutrients. The soil is deteriorating, and our health is failing because of what we consume. But I have chosen a different path: meat raised on grass, as God intended, far from the corrupt corporate system.
My journey with Parker Pastures began when I was just five years old. My parents started this mission to provide my brothers, me, and our community with healthy, pasture-raised, grass-fed, and grass-finished meats, raised in a way that healed the land.
Growing up, my mornings were spent milking cows, playing in irrigation ditches, building fences, moving cattle, and being followed by bottle-fed lambs that I cared for. I learned that caring for the land meant receiving its gifts in return—in the form of nutrient-dense, life-giving meat.
But it hasn’t been an easy road. After high school, I left to work on a ranch in Oklahoma to expand my knowledge and gain experience. Then, my life was flipped upside down when my mom was diagnosed with cancer. I returned home immediately to help my family, and at 18, found myself at the helm of the business, managing payroll, operations, and everything in between.
Ranching is my first love, and providing nutrient-dense meat is my purpose. In 2023, just before my 20th birthday, I officially took over Parker Pastures, and it has been a God-ordained journey ever since.
What started as a focus on being the "Best In Beef" has grown into the "Best In Meat". We now collaborate with a select group of world-class ranchers and farmers, offering not just beef, but also pork, chicken, lamb, and bison—raised on pasture, free from antibiotics, mRNA vaccines, and growth hormones.
In honor of my mom and for the health of all, I guarantee that with Parker Pastures, you’ll always receive flavorful, nutrient-dense meat that you can feel great about eating—meat that heals.
Honored to be your rancher,
Cloe Parker
