The Butcher's Box
Created in honor of butchers to celebrate the butchers who masterfully harvest every part of the animal, ensuring nothing goes to waste.
What’s in the Butcher’s Box?
This carefully curated box is designed to showcase the whole animal, expertly butchered to deliver the ultimate in taste and quality.
Example (Large) Box:
- 2 Signature Steaks: Dive into the rich, melt-in-your-mouth flavors of New York strips, ribeyes, and filets, each slice a testament to our butchers’ precision and skill.
- 1 Hearty Roast: Perfect for gatherings and special occasions, enjoy the robust flavors of chuck roasts, briskets, and rump roasts—meats that make every meal memorable.
- 4 lbs Ground Beef: A versatile kitchen staple, this premium ground beef is ideal for everything from mouth watering burgers to savory meat sauces.
- 1 Butcher’s Surprise: Delight in unique cuts like short ribs or flank steaks, hand-selected to highlight the creativity and expertise of our butchers.
- FREE Spices with your orders
- 24/7 Rancher & Butcher Support, we are here to help
- Delivered right to your doorstep on a schedule that suits your needs—just once or every 30, 60, or 90 days.
The Butcher's Box
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
Shipping Information
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FAQ’s
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Contact Us
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Our food system today is broken—packed with chemicals and stripped of nutrients. The soil is deteriorating, and our health is failing because of what we consume. But I have chosen a different path: meat raised on grass, as God intended, far from the corrupt corporate system.
My journey with Parker Pastures began when I was just five years old. My parents started this mission to provide my brothers, me, and our community with healthy, pasture-raised, grass-fed, and grass-finished meats, raised in a way that healed the land.
Growing up, my mornings were spent milking cows, playing in irrigation ditches, building fences, moving cattle, and being followed by bottle-fed lambs that I cared for. I learned that caring for the land meant receiving its gifts in return—in the form of nutrient-dense, life-giving meat.
But it hasn’t been an easy road. After high school, I left to work on a ranch in Oklahoma to expand my knowledge and gain experience. Then, my life was flipped upside down when my mom was diagnosed with cancer. I returned home immediately to help my family, and at 18, found myself at the helm of the business, managing payroll, operations, and everything in between.
Ranching is my first love, and providing nutrient-dense meat is my purpose. In 2023, just before my 20th birthday, I officially took over Parker Pastures, and it has been a God-ordained journey ever since.
What started as a focus on being the "Best In Beef" has grown into the "Best In Meat". We now collaborate with a select group of world-class ranchers and farmers, offering not just beef, but also pork, chicken, lamb, and bison—raised on pasture, free from antibiotics, mRNA vaccines, and growth hormones.
In honor of my mom and for the health of all, I guarantee that with Parker Pastures, you’ll always receive flavorful, nutrient-dense meat that you can feel great about eating—meat that heals.
Honored to be your rancher,
Cloe Parker
