Cloe From the Fields of Parker Pastures:
CEO & Owner
Are you passionate about providing your family with the BEST. Everything from their education, their sports activities and hobbies, and especially their food?
But, on your frequent shopping trips, you leave feeling overwhelmed, and SO nervous about what you are buying these days?
Perhaps, like many, you've lost trust in food labels and grown tired of the mysterious additives in beef.
If any of these concerns resonate with you, I want you to know that you're not alone.
The harsh reality is the beef you are buying is far from ideal:
It's not grass-finished, compromising your health and lacking in flavor.
It's often pumped full of antibiotics and growth hormones, compromising its purity.
And you probably have NO IDEA where your beef comes from or how it was raised.
If you resonate with any of these concerns – or have your unique worries – and if you're feeling overwhelmed and apprehensive about the origins and contents of your beef, I want you to know that there is a better way.
I'm Cloe Parker, the cowgirl behind Parker Pastures. I'm the one who ensures that your meat arrives in perfect condition, the person who meticulously selects the finest beef to be butchered every Thursday, and I wear many other hats as the CEO and owner of Parker Pastures.
From the time I was a young girl, I knew that my calling was to produce nutrient-dense food while responsibly stewarding the land through regenerative management practices.
However, my journey hasn't been without its challenges. A few years ago, my world was turned upside down when my mom was diagnosed with cancer. At just 19 years old, I returned home to take over my family's meat company and help on our ranch.
And earlier this year, I took over Parker Pastures, in honor of my mom, for the greater glory of God, and to offer you beef that's free from deception and packed with health and flavor.
You deserve the BEST IN BEEF and that's exactly what my family and I provide!