"THE BEST HAMBURGER IN THE WORLD. ENJOYED BACK-TO-BACK DINNERS WITH YOUR EXCELLENT BEEF"
Cloe From the Fields of Parker Pastures:
CEO & Owner
Are you passionate about providing your family with the BEST. Everything from their education, their sports activities and hobbies, and especially their food?
But, on your frequent shopping trips, you leave feeling overwhelmed, and SO nervous about what you are buying these days?
Perhaps, like many, you've lost trust in food labels and grown tired of the mysterious additives in beef.
If any of these concerns resonate with you, I want you to know that you're not alone.
The harsh reality is the beef you are buying is far from ideal:
It's not grass-finished, compromising your health and lacking in flavor.
It's often pumped full of antibiotics and growth hormones, compromising its purity.
And you probably have NO IDEA where your beef comes from or how it was raised.
If you resonate with any of these concerns – or have your unique worries – and if you're feeling overwhelmed and apprehensive about the origins and contents of your beef, I want you to know that there is a better way.
I'm Cloe Parker, the cowgirl behind Parker Pastures. I'm the one who ensures that your meat arrives in perfect condition, the person who meticulously selects the finest beef to be butchered every Thursday, and I wear many other hats as the CEO and owner of Parker Pastures.
From the time I was a young girl, I knew that my calling was to produce nutrient-dense food while responsibly stewarding the land through regenerative management practices.
However, my journey hasn't been without its challenges. A few years ago, my world was turned upside down when my mom was diagnosed with cancer. At just 19 years old, I returned home to take over my family's meat company and help on our ranch.
And earlier this year, I took over Parker Pastures, in honor of my mom, for the greater glory of God, and to offer you beef that's free from deception and packed with health and flavor.
Our cattle are 100% lifetime grazed, grass-fed, grass-finished, and pasture-raised. We proudly graze our beef in the remote Gunnison Valley, a place unlike any other...a place of clean water from pristine mountains, high altitude unpolluted air, highly mineralized mountain soils, diverse grasses, and lots of sunshine. We have discovered that the unique and acclaimed flavor of our organic grass fed meats are a result of this place where they are raised and our unique growing conditions.
I can assure you that your quest for a meat you can feel great eating and taste delicious ends here. My family and I would be honored to provide you with the BEST IN BEEF! Our beef is brimming with gourmet flavor, packed with nutrients, and 100% Grass-fed and Grass-finished!
Our beef is raised in a way that is healing to the planet. This approach to ranching not only results in healthier and more nutrient dense meat but also contributes positively to our planet. When cattle are raised in a manner that avoids feedlots, grains, and pesticides, and allows them to graze naturally, it yields remarkable benefits for the land.
This method aids in topsoil regeneration, fosters biodiversity among plants and animals, enhances local ecosystems, bolsters water retention, and even aids in carbon sequestration.
Most cattle graze on pastures that are treated with pesticides and various chemicals, resulting in these substances finding their way into the meat. We are dedicated to regenerative farming and take a firm stance against using any chemicals on our pastures.
Our approach involves rotating cattle through lush, chemical-free, nutrient-rich grasslands, ensuring that our meat is not only healthier but also packed with essential nutrients.
It might come as a surprise, but nearly 80% of the grass-fed beef consumed in the United States is imported. Frequently, this meat travels from countries as far away as Australia, Brazil, Uruguay, and beyond.
We firmly believe that American pasturelands rank among the finest in the world for nurturing nutrient-rich beef. That's why all our beef is raised right here in American!
"I have had the honor of not only feeding this delicious food to my family, but to actively work with the Parker Family as they produce this amazing meat and regenerate our precious lands. I am a cook and Parker burger meat (and the rest) is the best, best I've ever used, eaten, touched. I am a lover of the land and the Parkers' commitment and action over the decades to use their animals and knowledge to regenerate our soils, grasses and lands is simply inspiring. I think we'll have burgers tonight. :)"
-Suzanne E.
"I purchased one # of ground beef to test the quality before I was willing to purchase any larger orders, have to say I was pleasantly surprise at the moistness & taste of this ground beef, tasted like a good steak .I grilled it on the BBQ according to the cooking suggestions suggested by PP's.Thanks again."
-Stephen S.
We've been perfecting the art of finishing cattle off grass for over 20 years using regenerative agriculture practices in the pristine mountains of Colorado!
The result is the most flavorful, nutrient-dense, juicy, and tender beef you've ever had, which is also healing to the planet!
Our commitment to raising the highest quality and most nutrient dense meat is not just about our animals, it's about you too.
No lies.
No mysteries.
So, if you are in search of high-quality beef from someone you can actually trust...we'd love to be your ranchers!
This is likely your first time trying our beef, a meat so pure, clean, and delicious.
So we have a deal for you.
We know you’re going to love this beef so much that after you’ll never go back to mass-produced, poor quality, feedlot beef.
I used the ground beef to make tacos Probably the best ground beef I’ve ever tasted
Joe Thomas
⭐️⭐️⭐️⭐️⭐️
Fantastic beef. I feel good after eating this meat. No bad bites. Looks like actual meat, not the garbage from walmart. I highly recommend it.
B.G.
Our cattle are 100% lifetime grazed, grass-fed, grass-finished, and pasture-raised. We proudly graze our beef in the remote Gunnison Valley, a place unlike any other...a place of clean water from pristine mountains, high altitude unpolluted air, highly mineralized mountain soils, diverse grasses, and lots of sunshine. We have discovered that the unique and acclaimed flavor of our organic grass fed meats are a result of this place where they are raised and our unique growing conditions.
Your order should arrive within 5 to 14 business days. We ship every Tuesday. Order in Colorado will arrive on Wednesday or Thursday for out of state. We are excited to prepare, package, and ship your items. If you haven’t received your order within 2 weeks of ordering, please contact us at: info@parkerpastures.com
Honored to be your rancher,
Cloe "Beef" Parker
CEO
Parker Pastures