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Grass-fed Skirt Steak

$26.99
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A 14-day dry aged Skirt Steak is hard to beat!

Very flavorful and cooks quickly with a grain that runs the length of the steak. Great for grilling and then slicing thin against the grain for steak salad, a very versatile steak.

1 Skirt Steak (1-1.24lb)

*The butcher cut some tiny skirts too, they are perfect for a single person or for single servings!

Testimonials

⭐️⭐️⭐️⭐️⭐️

Parker Pastures, beef products are heavenly! We tried a sample of the ground beef and a roast, and both were the BEST beef we have ever had!!!

C. B.

⭐️⭐️⭐️⭐️⭐️

Thanks, Parker Pastures, for an excellent first-time customer experience! We’ll be repeats for sure. The meat arrived just days after ordering. Still frozen between CO and NY, in quality packaging. We cooked a ground beef meatloaf first with our tried and true recipe, and the meat’s texture and taste is superior to any other we’ve had. The burgers were spectacular, and my extremely picky eating daughter ate the entire thing (that’s never happened before!). So thank you for the great experience. We’re seriously considering the small 1/4!

Sarah O.
What Do Our Cattle Eat? Our cattle are 100% lifetime grazed, grass-fed, grass-finished, and pasture-raised. We proudly raise our beef in the remote Gunnison Valley, a place unlike any other...a place of clean water from pristine mountains, high altitude unpolluted air, highly mineralized mountain soils, diverse grasses, and lots of sunshine. We have discovered that the unique and acclaimed flavor of our organic grass fed meats are a result of this place where they are raised and our unique growing conditions. 
How long is the frozen beef good for?  With the heavy duty packaging and vacuum seal our butcher uses, our beef will last indefinitely, although USDA recommendations are to use it within 1 year.  Occasionally a seal will break after you get your beef, so use those packages first.
How much freezer space do I need to figure before buying?  You can plan on about 1 cubic foot per 30 lbs of beef.  This is about 3 cubic feet for a Quarter, 6 for a Half, and 12 for a Whole CowShare
What Do Our Cattle Eat? Our cattle are 100% lifetime grazed, grass-fed, grass-finished, and pasture-raised. We proudly raise our beef in the remote Gunnison Valley, a place unlike any other...a place of clean water from pristine mountains, high altitude unpolluted air, highly mineralized mountain soils, diverse grasses, and lots of sunshine. We have discovered that the unique and acclaimed flavor of our organic grass fed meats are a result of this place where they are raised and our unique growing conditions. 
How long is the frozen beef good for?  With the heavy duty packaging and vacuum seal our butcher uses, our beef will last indefinitely, although USDA recommendations are to use it within 1 year.  Occasionally a seal will break after you get your beef, so use those packages first.
How much freezer space do I need to figure before buying?  You can plan on about 1 cubic foot per 30 lbs of beef.  This is about 3 cubic feet for a Quarter, 6 for a Half, and 12 for a Whole CowShare

Our Rancher Guarantee

If your meat arrives thawed or there was an error on our end, for any reason at all, we'll cheerfully replace your purchase, give your store credit, or refund your money, whichever you prefer. When you order from Parker Pastures, we promise it will be the best in beef... so you can order with complete confidence.

What Makes Parker Pastures Different?

This isn’t ordinary beef... this is delicious, nutritious, grass-fed beef that was thoughtfully raised on a on our family ranch.

The Best In Beef

We've been perfecting the art and science of finishing cattle off grass for over 20 years, using practice regenerative agriculture in the pristine mountains of Colorado! The result is the most flavorful, nutrient dense, juicy, and tender beef you've ever had that is also healing to the planet!

Nutrient Rich

We proudly raise our beef in the remote Gunnison Valley, a place unlike any other...a place of clean water from pristine mountains, high altitude unpolluted air, highly mineralized mountain soils, diverse grasses, and lots of sunshine resulting in nutrient rich beef.

Regenerative Connections

Over the past 19 years, Cloe has been obsessing and learning about the power of connection after radically changing her life in 2019. She is now on a mission to raise nutrient dense food and reconnect people with the things that matter most, through ranching!