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A few months ago, my father, Bill, personally selected a beautiful beef from our lush pastures.
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This beef was humanely harvested and dry aged for 14 days, for ultimate tenderness and flavor.
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Our skilled butchers then expertly cut it into steaks, roasts, and ground beef and to preserve freshness and flavor, each cut of beef was vacuum-sealed and flash-frozen.
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However, due to unforeseen circumstances, the original customer who this beef was for was unable to complete their order.
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As a result, we have ONE delicious beef READY TO SHIP to you next week!
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📆 Order TODAY, In Your Freezer By December 7th!
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Imagine opening your freezer, in just a few days, to discover ribeye steaks, tender filets, savory roast, flavorful ground beef, and so many other delicious cuts of beef all ready to be enjoyed!
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This is your chance to experience the joy of savoring the best beef at your fingertips, all while enjoying the peace of mind that comes with a fully stocked freezer.
What's In A Cow ?
Fill your freezer with a variety of juicy, tender, flavorful, and nutrient rich beef cuts!Â
Ribeye SteaksÂ
Our 14-day dry aged Bone-in Ribeye is tough to beat!
Parker Pastures’ delicious grass fed bone-in ribeye steak is our most popular steak. Excellent flavor, tenderness, and juiciness.
1 in thick cut steak.
The original Cowboy Steak!
Top Sirloin SteaksÂ
Perfect for a casual dinner steak - all the flavor of a dry aged steak in an everyday cut!
 New York Strip Steaks and Filets
New York Steaks are cut from the heart of the loin, these well-marbled steaks are incredibly juicy and full of flavor. They're often called "the ultimate cookout steak".
Filets are carved from the tenderloin, a very small portion of beef that's prized specifically for its easy-to-cut texture and blissfully mild flavor.
Short Ribs and Stew/Fajita Meat
Beef Short Ribs are a great source of phosphorus, niacin, selenium, Vitamin B-6, and Vitamin B-12.
Stew and/or Fajita Meat - Perfect for the crock pot on a cozy day, or on skewers for your family BBQ, our Grass-fed Stew meat comes in 1 lb packages.
Roasts
Theses Roasts will put your traditional pot roast to shame and impress every member of your family! Combine it with a little bit of homemade 100% Grass Fed Beef Bone Broth and you have yourself a match made in slow-cooker heaven!
Ground Beef
You can’t beat our AMAZING FLAVORFUL organic, pasture-raised, local Grass-fed Ground Beef. Perfect to throw on the grill or to make homemade lasagna or tacos!
Real People Are Loving This Beef!
Parker Pastures, beef products are heavenly! We tried a sample of the ground beef and a roast, and both were the BEST beef we have ever had!!!
Thanks, Parker Pastures, for an excellent first-time customer experience! We’ll be repeats for sure. The meat arrived just days after ordering. Still frozen between CO and NY, in quality packaging. We cooked a ground beef meatloaf first with our tried and true recipe, and the meat’s texture and taste is superior to any other we’ve had. The burgers were spectacular, and my extremely picky eating daughter ate the entire thing (that’s never happened before!). So thank you for the great experience. We’re seriously considering the small 1/4!
I am not a big red meat fan. That being said, the ground beef I got from Parker Pastures was some of the best I've ever tasted! I'm super picky when it comes to red meat and this meat was divine!
What Makes Parker Pastures Different?
This isn’t ordinary beef... this is the Best In Beef! Gourmet beef from grass thoughtfully grazed on our regenerative family ranch in the pristine mountains of Colorado.
The Best In Beef
Tender, Flavorful, and Nutrient -Dense
​Raised On Our Family’s Regenerative RanchÂ
​Rancher’s Reserve 14 day Dry Aged
​100% Grass-fed and Grass-finishedÂ
​NO mRNA vaccines, growth hormones, or antibioticsÂ
​Prepared by an Expert Butcher in a USDA Inspected (for safety and cleanliness) Facility
​​100% Grass-fed, Grass-finished, and Regenerative
HURRY, THIS OFFER WON'T LAST LONG!
With our last beef promotion we sold out in less than 24 hours, so this time we made sure that we are more than stocked up, but we don't expect it to last long. Supplies of our delicious grass-fed beef  are limited and we reserve the right to end the promotion at any time. Order your Cow now before we sell out!
What Do Our Cattle Eat?
Our cattle are 100% lifetime grazed, grass-fed, grass-finished, and pasture-raised. We proudly raise our beef in the remote Gunnison Valley, a place unlike any other...a place of clean water from pristine mountains, high altitude unpolluted air, highly mineralized mountain soils, diverse grasses, and lots of sunshine. We have discovered that the unique and acclaimed flavor of our organic grass fed meats are a result of this place where they are raised and our unique growing conditions.Â
How long is the frozen beef good for?Â
With the heavy duty packaging and vacuum seal our butcher uses, our beef will last indefinitely, although USDA recommendations are to use it within 1 year. Occasionally a seal will break after you get your beef, so use those packages first.
How much freezer space do I need to figure before buying?Â
You can plan on about 1 cubic foot per 30 lbs of beef. This is about 3 cubic feet for a Quarter, 6 for a Half, and 12 for a Whole CowShare