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THIS ISN’T ORDINARY BEEF... THIS IS THE BEST IN BEEF!
Nutrient Dense Beef Grazed In a Way That Heals The Land
Dry-Aged for Ultimate Tenderness and FlavorÂ
100%Â Grass-fed and Grass-finishedÂ
NO growth hormones, antibiotics, or mRNA vaccines
From the first bite of their grass-fed, grass-finished beef, I knew I'd found something special. Cloe, the passionate rancher behind Parker Pastures, is a hero in our health-seeking community. She's devoted to producing the most wholesome, nutrient-dense beef and refuses to be swayed by those who would sacrifice quality for convenience. The first time I bit into one of their steaks, the burst of flavor was like nothing I'd ever tasted before. It was a reminder of a time when food was truly nourishing, not just empty and toxic calories. Cloe and her team have dedicated their lives to providing us with ethically-raised, grass-fed, grass-finished beef - a sublime elixir that has the power to restore our health from the inside out. I'm endlessly grateful for their commitment to doing what's right and healthy. In a world that too often forgets the true essence of nourishment, Parker Pastures is a refreshing reminder of the extraordinary impact real, nutrient-rich food can have on our well-being. Your raving fan!
-Dr. Kelly Shockley
I was skeptical to switch to ordering directly from a ranch, but with prices going up and quality dropping our family needed to make a change. I was quickly overwhelmed in my search for high quality, healthy beef. I stumbled upon Parker Pastures while narrowing my search for a sustainable ranch. Knowing that their cows are ethically raised, they are working toward organic rating, and their land is Audobon rated, made them a top contestant. We have peace of mind that we are eating high quality, healthy, and safe beef, and have more control of our grocery budget and our nutrition. Thank you Parker Pastures!
-Rose C.
Welcome to The Parker Pastures Family!
In 2006, my parents founded Parker Pastures with a mission: to provide healthy, pasture-raised, grass-fed, and finished meats for our family and community. Our weekends were spent at Farmers Markets, our mornings milking cows, and our days caring for cows, pigs, chickens, and sheep. We managed irrigation and haying, collected eggs in the evenings, and raised three children amidst the chaos. It was wild, but it was worth it.
As we grew, we decided to focus on what we did best: producing high-quality, nutrient-dense grass-fed and grass-finished beef. However, our journey was not without its hardships and heartbreaks. While I was working on a ranch in Oklahoma, gaining experience and knowledge, my mom was diagnosed with cancer. I came home immediately to help.
The summer of 2022 brought many challenges and growth opportunities as I learned to run the business, manage payroll, and handle day-to-day operations. Ranching has always been my passion and calling, so it felt like a God-ordained moment when I took over Parker Pastures just before my 20th birthday in February 2023.
Over the last few years, we have grown beyond the capacity of our ranch and have collaborated with a few select world-class ranchers and farmers to provide you with nutrient-dense and delicious beef, pork, chicken, lamb, and bison.
In honor of my mom and for the health of all, I guarantee with Parker Pastures you will always receive nutrient-dense, flavorful meat raised in a way that heals the earth and you can feel great about eating.
Honored to be your rancher,Â
Cloe
Your one stop shop for the best in meat
The Best Ways to Cook our meat :
Your Guide to "Tough" Cuts
Wet Brining for Tenderizing Meat Prepare the Baking Soda Solution : Mix 1 teaspoon of baking soda with ½ cup of water for every 12 ounces of meat. Submerge the meat...
How to Cook Short Ribs
Braise Short Ribs Ingredients : Directions : 3 tablespoons olive oil 1 yellow onion, diced 3 carrots, chopped 8 beef short ribs Salt and pepper to taste 1/4 cup all-purpose...
How to Cook Steak - Indoor & Outdoors
THE BEST STEAK – OUTDOORS(The amount of seasoning you will use will vary based on the size of your steak. If it is close to one 1 pound, use less....